Classic Salads

The House: A perfect blend of crisp iceberg and romaine lettuce tossed with carrots and red cabbage topped with mushrooms, red onions, croutons and cheddar cheese. Choice of dressing: creamy buttermilk ranch, homemade bleu cheese, 1000 island, balsamic vinaigrette, raspberry vinaigrette, Italian, or honey mustard. Entree $8.99 / Side $4.99
Add on options: grilled chicken or parmesan crusted chicken: $3.99 / flat iron steak or shrimp: $4.99 / salmon: $7.99
Caesar: Fresh cut Romaine tossed in a homemade Caesar dressing with parmesan and croutons and topped with shaved asiago, Entree $10.99 / Side $5.99
Add on options: grilled chicken or parmesan crusted chicken: $3.99 / flat iron steak or shrimp: $4.99 / salmon: $7.99
Field Greens and Pear: Mixed field baby greens with walnuts, and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entree $11.99 / Side $6.99
Add on options: grilled chicken or parmesan crusted chicken: $3.99 / flat iron steak or shrimp: $4.99 / salmon: $7.99
Caprese: Fresh mozzarella, roma tomatoes, basil, and arugula with a light extra virgin olive oil and a sweet balsamic reduction drizzle. Traditional and tasty. $7.99

Specialty Salads

Black And Bleu: Fresh chopped romaine lettuce covered in bleu cheese crumbles and diced Roma tomatoes, with crispy fried onion straws and topped with a perfectly seasoned flat iron steak grilled to your liking. $14.99
Willamette Cobb: A large bed of field greens covered with all the fixings: avocado, hard boiled egg, bleu cheese crumbles, bacon, diced Roma tomatoes, black olives, and finished with our house roasted turkey and bleu cheese dressing. $13.99
Taco Salad: Take your pick at this fiesta… offered with seasoned ground beef, or grilled chicken. Fresh chopped iceberg & romaine lettuce, black olives, pico de gallo, jalapenos, and avocado with fresh tortilla crackers. Served with avocado ranch. $12.99

Soups

New England Clam Chowder: One of our homemade signature dishes back and available every day! Cup $4.50 / Bowl $6.99
Soup of the Day: Rotating specialities. Ask your server for the current selection. Cup $4.50 / Bowl $6.99

Artisan Pizzas

Margherita: Tomato sauce, garlic, fresh mozzarella, extra virgin olive oil, parmesan, fresh diced basil, and fresh sliced Roma tomatoes. $13.99 / $16.99
The Willamette: Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, black olives, and mushrooms. $14.99 / $18.99
Veggies Gone Wild: Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, red onion, mushrooms, artichoke hearts, sundried tomatoes, and feta. $14.99 / $18.99
West Linner: Choice of tomato or pesto sauce with fresh mozzarella, goat cheese, fresh basil, garlic, prosciutto and sundried tomato. $14.99 / $18.99
Pear and Gorgonzola: Extra virgin olive oil base with caramelized pears, sweet onions, fontina cheese, fresh mozzarella, gorgonzola, and toasted walnuts. Topped with baby greens tossed in our house balsamic-gorgonzola dressing. $14.99 / $18.99
Five Alarm!: Tomato sauce, red chili flakes, fresh mozzarella, pepperoni, Italian sausage, fire toasted jalapenos, and topped with fresh sliced Roma tomatoes. $14.99 / $18.99
Maui Supreme: Tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, pineapple, and finished with cheddar on top. $14.99 / $18.99
Italian Stallion: Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, prosciutto, and red onion. $14.99 / $18.99
BBQ Pulled Pork: Barbecue sauce, fresh mozzarella, pulled slow roasted pork, red onion, topped with cheddar cheese, and finished with fresh pineapple mango salsa. $14.99 / $18.99
Bacon Cheese Burger: Our homemade three cheese macaroni and cheese sauce, fresh mozzarella, ground beef, red onion, fresh lettuce, and crispy bacon. $14.99 / $18.99
add tomato $1.00 $2.00
Macaroni and Cheese: Extra virgin olive oil, fresh mozzarella, our signature macaroni and cheese enhanced with a touch of creamy garlic sauce, and topped with extra cheddar cheese. $14.99 / $18.99 /

Create Your Own Pizza

Your choice of our house tomato sauce, pesto sauce, or creamy garlic sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 10″ Pie $14.99 / 14″ Pie $18.99 – Additional toppings (above three): Add .75 each for a 10″ pie and $1.00 each for a 14″ pie.
Gluten Free Pizza Crust Available in 10″ size for an additional $2.00.
Meats: Pepperoni, Canadian Bacon, Salami, Italian Sausage, Prosciutto, BBQ Pulled Pork, Shredded Chicken, Seasoned Ground Beef, Bacon, Meatballs
Cheese: Fresh Mozzarella, Feta, Provolone, Goat Cheese, Cheddar, Gorgonzola, Fontina, Bleu Cheese
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, White Onions, Red Onions, Caramelized Sweet Onions, Pineapple, Fresh Tomatoes, Sun-Dried Tomatoes, Fresh Spinach, Arugula, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Jalapenos, Fire Roasted Jalapenos, Pepperoncini

Sandwiches

Willamette Dip: Grilled thinly sliced tender steak topped with melted Swiss cheese, and served on a soft hoagie style roll with hot Au Jus for dipping. $13.99
Add horseradish creme fraiche, caramelized onion, or sauteed mushrooms $.75
Italian Hot and Spicy Grinder: Pepperoni, salami, turkey, canadian bacon, cheddar, pepper-jack, pepperoncini, pickles, tomato, arugula, red pepper aioli, and mayonnaise on a toasted hoagie style roll. $12.99
Chicken Caprese: Grilled chicken breast, fresh mozzarella, Roma tomato, arugula, and fresh basil on a toasted soft ciabatta roll spread with garlic aioli and topped with a sweet balsamic reduction. $11.99
“Willy” Cheesesteak: This classic is stuffed with grilled thinly sliced steak, sauteed sweet onions, green peppers, and homemade melted cheese sauce on a toasted hoagie style roll. $13.99
Meatball Sandwich: Three large homemade meatballs stuffed into a hoagie style roll, topped with marinara and mozzarella cheese. Baked to perfection and finished with parmesan. $10.99
The Italiano: Built on a homemade rustic Italian style baguette grilled and brushed with herbs and olive oil. This creation is filled with prosciutto, fresh mozzarella, field greens, roasted red bell pepper, and fresh basil. $13.99
West Linn Chicken Sandwich: A perfectly seasoned and grilled chicken breast with pesto and mayonnaise, provolone cheese, lettuce, tomato, and red onion. Served on a soft ciabatta. $10.99
BBQ Pulled Pork: Slow roasted and hand pulled pork tossed in our house barbecue sauce and piled high on a toasted ciabatta roll and a cup of coleslaw to accompany. $9.99
Grilled Portabella and Brie: Served on sourdough bread with a garlic aioli spread. This gourmet styled grilled cheese is filled with roasted red bell pepper, sweet caramelized onion, and hearty strips of grilled portabella mushroom and a whole lot of Brie. $10.99
Roasted Turkey & Mozzarella: A cold delight on a soft ciabatta with garlic aioli, house roasted turkey, fresh mozzarella, green leaf lettuce, tomato, and sliced fresh avocado. $10.99
Mahi Mahi Sandwich: Offered grilled or golden fried in our house beer batter served on a toasted ciabatta roll with tartar sauce, lettuce, tomato and red onion. $12.99
Homemade Reuben: We roast our own corned beef just for this specialty. Served on a think cut rye bread with sour kraut, 1000 island dressing, Swiss cheese, and a heaping portion of corned beef.
California Chicken: Soft ciabatta roll spread with mayo, grilled chicken breast, lettuce, tomato, avocado, and honey mustard. $10.99
Meatloaf Sandwich: Grilled ciabatta roll, thick cut meatloaf, melted cheddar, lettuce, tomato, and topped with ketchup and crispy fried onions. $11.99
Pick Two Combo: For the lighter appetite we offer four of our sandwiches in a half-sized portion to be paired with a cup of soup, house salad, or Caesar salad.
Sandwiches: California Turkey, Grilled Portabella and Brie, Willamette Dip, The Italiano. $9.99

Create Your Own Pizza

: All our burgers are perfectly seasoned and prepared medium well. The burgers are served on a brioche bun and spread with mayonnaise. The build your own includes your choice of cheese and any three additional toppings. $10.99
Add additional toppings beyond three for $.75 each.
Cheeses: Cheddar, Swiss, Provolone, Mozzarella, Bleu Cheese, and Pepper-jack.
Toppings: Lettuce, Tomato, Red Onion, Sauteed Sweet Onion, Pickles, Jalapenos, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon, Pepperoni, Prosciutto, Bacon, Pineapple, Sauteed White Mushrooms, Grilled Portabella, Basil, Spinach, Artichoke Hearts, & Pepperoncini.

Entrees

Italian Sausage Ziti: Italian sausage, red peppers, red onion, garlic, spinach, fresh herbs, and marsala wine in a creamy sauce topped with mozzarella cheese. $13.99
Spaghetti and Meatballs: Spaghetti noodles topped with three homemade meatballs and a rich homemade marinara sauce. Finished with parmesan cheese. $12.99
Add additional meatballs for $1.50 each.
Meatloaf: Bringing back one of our favorite dishes. Two thick cuts of homemade meatloaf topped with a tomato gravy and served with garlic mashed potatoes and our house vegetable medley then finished with crispy fried onion. $13.99
Crispy Chicken Strips: Three large fresh-cut, hand-breaded chicken breast strips fried to a golden brown and served with coleslaw, your choice from any of our many potato options and ranch for dipping. $9.99
Turkey Dinner: Fresh roasted turkey breast served with garlic mashed potatoes or rosemary redskin potatoes, our house vegetable medley, and topped with brown gravy. Accompanied with homemade cranberry relish. $15.99
Flat Iron Steak: Perfectly seasoned and grilled to perfection served with our house vegetable medley and your choice of garlic mashed potatoes or rosemary redskin potatoes. $18.99
Additional toppings: Bleu cheese crumble, portabella mushrooms, sauteed onions – $1.50
Grilled Salmon: An 8oz. wild Alaskan salmon filet lightly seasoned and grilled to perfection. Served over a pile of rosemary redskin potatoes, our house vegetable medley, and topped with a horseradish dill creme fraiche. $17.99
Falls Fettuccine: Tenderized sauteed chicken breast tossed with fettuccine in a white wine cream sauce with garlic, broccoli, red bell papper, and red onion. $15.99
Fish and Chips: Your choice of mahi mahi or salmon hand cut and dipped in our house beer batter and fried to crispy golden brown. Served with coleslaw, tartar sauce, and your choice of any of our potato sides.
Mahi Mahi 3 piece $14.99 / 4 piece $16.99
Salmon 3 piece $16.99 / 4 piece $18.99
Penne Rosa: Penne pasta sauteed with olive oil, garlic, mushrooms, tomatoes, and white wine. Tossed in our spicy vodka marinara and a touch of cream. Finished with fresh spinach leaves and parmesan cheese. Full portion $13.99 / Half portion $9.99
Add on options: grilled chicken or parmesan crusted chicken: $3.99 / flat iron steak or shrimp: $4.99 / salmon $7.99

Create Your Own Macaroni and Cheese

: Our signature creamy, three cheese macaroni topped with cheddar cheese nad a crispy topping. Full portion $11.99 / Half portion $8.99
Toppings: Spinach, Garlic, Sun-Fried Tomato, Diced Roma Tomato, Jalapenos, Fire Roasted Jalapenos, Caramelized Sweet Onions, Red Onions, Portabella: Add $.75 each
Meats: Italian Sausage, Bacon: $1.00 / Pulled Pork, Prosciutto, Kielbasa: $2.99 / Grilled Chicken, Parmesan Chicken: $3.99 / Flat Iron Steak, Shrimp: $4.99 / Salmon: $7.99

Parties over 10 will have an 18% gratuity added to their check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

J. Willy’s is proud to support our local community by donating $1 from every kid’s meal sold to the Willamette Primary PTA.

Youngster Grub

Items on this menu are only for kids 12 years old and under.

All meals include a small drink with fruit cup, applesauce, or mini salad.

Mac & Cheese: Creamy & delicious homemade Mac & Cheese. $4.99
Mini Corn Dogs & Fries: Honey batter chicken corndog served with a side of fries. $3.99
Chicken Strips: Three homemade chicken strips served with fries. $5.99
Add ranch, honey mustard, or BBQ sauce – $0.50
Grilled Cheese Sandwich: A classic grilled cheddar on sourdough bread served with fries. $4.99
Add ham or turkey – $1.50
Classic PB&J: Sourdough spread with creamy peanut butter and strawberry jelly served with fries. $3.99
Tacos: Two small soft shell beef tacos filled with lettuce and cheddar cheese served with fries. $5.99
Two Mini Cheeseburgers: Two mini ground chuck burgers topped with cheddar cheese and served with fries. $5.99
Add bacon – $0.50
Pasta Plate: Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter topped parmesan cheese. $5.99
Add a meatball – $1.50
Pork Sliders: Two mini BBQ pulled pork sliders served with fries. $5.99
Mini Pizza: Personal size pizza! Your choice of three cheese, pepperoni, or Hawaiian. $6.99
Cheese Quesadilla: Mini three-cheese quesadilla served with fries and a side of sour cream. $4.99
Nachos: Crispy corn tortilla chips topped with melted chaddar cheese and sour cream. $4.99

Choose Your Own Sundae

A small cup of vanilla ice cream accompanied by a full tray of toppings (Chocolate sauce, raspberry sauce, caramel sauce, sprinkles, peanuts, whip cream, cherries, and mini marshmallows). $3.00
Additional cups of ice cream $1.50 each.

J. Willy’s is proud to support our local community by donating $1 from every kid’s meal sold to the Willamette Primary PTA.

Happy Hour Daily

3pm-6pm & 9:30pm-Close

Drink Deals: House Margarita, Willy’s Lemon Drop, Summer Breeze, Draft Beer, Well Drinks, House Wines
$3.99 Options: Chips and Salsa: Tortilla chips served with out fire-roasted house salsa.
Kettle Chips, Tots, Fries, Sweet Potato Fries, or Sweet Potato Tater Tots
Side of ranch dressing: $.50 / Add cheese $1.00
Caeser Salad or House Salad
$4.99 Options: Hummus with Homemade Flat Bread
Sliders
2 mini burgers served with fries. Choice beef or BBQ pulled pork.
Tater Tot Nacho
Tater tots topped with cheddar cheese, black olives, pico de gallo, jalapenos, sour cream, and salsa.
Chicken Strips
2 chicken strips served with fries and ranch.
Three Oyster Shooters
$5.99 Options: Spinach and Artichoke Dip with Sundried Tomatoes
Served with tortilla chips.
Meatballs
3 large meatballs topped with marinara and parmesan.
Swiss Cheese Fondue
House Macaroni and Cheese
$6.99 Options: Penne Rosa
Nachos
Pizzetta
Our mini thin crust pizza. Choice of three cheese, pepperoni, or sausage.
: Minimum Drink Purchase $3.75. Ages 21 and over only.

White Wine: Canyon Road | Chardonnay | Modesto, CA
Main Street | Chardonnay | St. Helena, CA
Kendall Jackson | Chardonnay | Santa Rosa, CA
Adelsheim | Pinot Gris | Newberg, OR
Pete’s Mountain | Pinot Gris | West Linn, OR
King Estate | Pinot Gris | Eugene, OR
StoneCap | Riesling | Paterson, WA
Kenwood | Sauvignon Blanc | Sonoma County, CA
Beringer | White Zinfandel | St. Helena
Sparkling Wine & Rose: Kenwood Yulupa | Cuvee Brut | Sonoma, CA
Lunetta | Prosecco | Italy
Acrobat | Rose | Eugene, OR
Red Wine: Canyon Road | Cabernet Sauvignon | Modesto, CA
Kenwood Yulupa | Cabernet Sauvignon | Sonoma, CA
Columbia | Cabernet Sauvignon | Richland, WA
Pete’s Mountain | Cabernet Sauvignon | West Linn, OR
Coppola “Director’s Cut” | Cabernet Sauvignon | Sonoma, CA
Canyon Road | Merlot | Modesto, CA
Hogue | Merlot | Prosser
Oswego Hills | Pinot Noir | West Linn, OR
Pete’s Mountain | Pinot Noir | West Linn, OR
Ribera | Pinot Noir | West Linn, OR
Ruffino | Chianti | Italy
Los Cardos | Malbec | Argentina
Foris Flyover | Red Blend | Rogue Valleym OR
Bottle Beer: Coors Light, Coors, Bud Light, Budwieser, Miller Lite
Widmer Hefe, Corona, Heineken, Stella Artois, Bitburger (Non-Alcoholic)
Full Sail Session IPA, Full Sail Session Black Lager
Guiness, Omission IPA (Gluten Free), Not Your Father’s Root Beer
Draft Beer: Everyday Coors Light / Full Sail Session Lager
Also proudly rotating ten handles of diverse craft selections.
Ask your server for current availability.

Public House Bloody Mary: Made with Oregon’s own Crater Lake Papper vodka and our house made Bloody Mary mix. This picture perfect house specialty comes garnished with bacon, pepperoni, and a cornucopia of veggies.
Paul’s Magic: This Cosmo will make you wish you were sitting on the beach. Malibu coconut rum, triple sec, fresh lime juice, cranberry juice, and a splash of Magic are the tickets here.
Pomegranate Martini: This is a great way to start off the festivities. Blueberry vodka, Pama pomegranate liqueur, fresh lime juice, with a splash of soda. So refreshing, so good. Did I mention that it’s Pink?
Pendleton New Fashion: Something old fashioned with new flair. Even the traditionalists would be proud. Fresh muddled orange, cherry juice, and a dash of bitters mixed with local Pendleton Whisky. Garnished with cherries and a flaming sugar cube. Can upgrade to 1310 Rye Whisky.
Wild Lemondrop: Oregon’s own Wild Roots vodka has created such great flavors with over two pounds of berries into every bottle. How could we not go there? Fresh muddled lemon, sugar, citron vodka, and your choice of Wild Roots Marionberry or Raspberry vodka topped with lemonade.
Sunnyslope Nectarini: You wouldn’t believe it, but the drink even looks like a nectarine. Beautifully sweet and ripe. 44 North’s Sunnyslope Nectarine vodka, triple sec, muddled orange, pineapple juice and soda. Served up with a grenadine drop.
American Mule: The one and only Moscow Mule but made West Linn’s way. Tito’s handmade vodka, fresh lime juice, ginger ale, and to top it all off… Domain de Canton ginger liqueur. We make this drink with the respect that it deserves.
44 North Lemonade: What’s life without options? Your choice of the Northwest’s own 44 North Mountain Huckleberry, Rainier Cherry, or Sunnyslope Nectarine vodka, fresh muddled lemon, lemonade, and soda.
Pick Your Mojito: This great summer specialty sold so well it’s now available year round. Fresh muddled mint and limes, with silver rum, a touch of triple sec, and soda. Offered in traditional mint, raspberry, strawberry, or mango.
Broker’s Gimlet: Tart lime meets a great variety of botanicals. Fresh muddled lime with Broker’s London dry gin. Served up, cold and refreshing. A classic cocktail for the fall season.
Mango Yazi-Kazi: Yazi ginger vodka spices this sweet and tart twist to a traditional kamikaze. Fresh muddled limes, Yazi ginger vodka, triple sec, mango puree, lime juice and soda. Served up and bright orange.
Midnight Manhattan: A oerfect way to “Round Up” the evening. 90 proof and aged in brandy barrels, a Manhattan is the perfect way to experience all the great flavors of Pendleton’s new Midnight whiskey.

Chocolate Cake: A large slice of rich chocolate cake topped with raspberry sauce and accompanied with a scoop of vanilla ice cream. $7.99
Pineapple Coconut Sheet Cake: Thin vanilla sheet cake topped with pineapple puree and topped with a coconut cream frosting served with a scoop of vanilla ice cream. $6.99
Rice Crispy Treat Ice Cream Sandwich: Grilled rice crispy treat bar cut and filled with ice cream and topped with bourbon caramel sauce. $5.99
Ice Cream Sundae: Two scoops of vanilla ice cream with your favorite toppings. Topping choices: chocolate sauce, raspberry sauce, caramel sauce, sprinkles, nuts, mini marshmallows, whipped cream. $4.99

Dessert Cocktails

Spanish Coffee: Flaming 151 proof rum sparkled with cinnamon and nutmeg, with Kahlua, triple sec, and coffee. Topped with whipped cream, more cinnamon and nutmeg, and a sweet finish of Gran Gala Liqueur.
Pumpkin Pie Martini: Always a holiday a favorite. We’ve made dessert in a martini glass. Made with Smirnoff Vanilla Vodka, Bailey’s Irish Cream. Torani Pumpkin Pie syrup and a splash of cream. Served up and topped with nutmeg.