J. Willy’s Public House & Eatery Menus

The MenuKid's MenuHappy Hour MenuWineCocktailsDessert Menu



Oyster Shooter*
Willapa Bay oysters served in a shot glass with cocktail sauce, lemon, and horseradish. $2.5
Hummus Platter
Our house hummus with olive oil and paprika served with cucumbers, roma tomatoes, feta, kalamata olives, and our homemade flatbread. $12
Pub Nachos
We start with crispy fried tortilla chips layered with cheddar cheese then topped with olives, pico de gallo, jalapeños, sour cream, guacamole & served with a side of homemade salsa. $9
Add shredded chicken, seasoned ground beef or pulled pork ~ $2.5
Spinach Artichoke Cheese Dip
Rich and creamy cheese dip tossed with spinach, sun-dried tomatoes, artichoke hearts and served with tortilla chips. $10
Add homemade flatbread $2
Steak Bruschetta*
Homemade grilled crostini bread topped with seared flat iron steak strips, baby greens, a fresh roma tomato basil balsamic relish and finished with a sweet balsamic reduction. $14
Battered Onion Petals
Long cut onion petals in house made beer batter topped with parmesean cheese and a chipotle ranch dipping sauce. $9
Baked Garlic Cheese Bread
Served with hot marinara dipping sauce. $7
Willy’s Chicken Wings*
Fresh fried chicken wings tossed in your favorite sauce.
Medium Buffalo, Hot Buffalo, BBQ Sauce, Asian Sensation, or Hot Garlic.
six – $10 / twelve – $17 / eighteen – $24
Swiss Cheese Fondue
Rich and tasty Swiss cheese, garlic, and white wine fondue served with cubed sourdough and dark rye bread. $9
Add grilled Kielbasa sausage $3
Add sliced pear $1.5
Roasted Garlic and Cambozola
Roasted garlic cloves in olive oil with fresh baked flatbread and rich spreadable cambazola cheese. $10

Salads & Soups

Classic Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

The House
A perfect blend of iceberg and romaine lettuce tossed with carrots and red cabbage topped with mushrooms, red onion, croutons and cheddar cheese. Choice of dressing: creamy buttermilk ranch, homemade bleu cheese, 1000 island, balsamic vinaigrette, raspberry vinaigrette, Italian, or honey mustard. Entree $11 / Side $6
Fresh cut romaine tossed in a homemade Caesar dressing with parmesan, croutons and topped with shaved asiago. Entree $11 / Side $6
Field Greens and Pear
Mixed field baby greens with walnuts, and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entree $12 / Side $7
Fresh mozzarella, roma tomatoes, basil, and spring mix with a light extra virgin olive oil and sweet balsamic reduction drizzle. Simple, pretty and tasty. $8

Specialty Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

Black And Bleu*
Fresh chopped romaine lettuce covered in bleu cheese crumbles and diced roma tomatoes, with crispy fried onion straws and topped with a perfectly seasoned flat iron steak grilled to your liking. Served with balsamic-bleu cheese dressing. $16
Willamette Cobb
A large bed of field greens covered with all the fixings: avocado, hard boiled egg, bleu cheese crumbles, bacon, diced roma tomato, black olives, and finished with marinated grilled chicken and served with blue cheese dressing. $15
Mediterranean Salad
Field greens tossed in Italian dressing topped with black olives, roma tomatoes, cucumber, feta cheese, red onion, pepperoni and salami. $13
Taco Salad*
Take your pick at this fiesta…offered with seasoned ground beef or grilled chicken. Fresh chopped iceberg & romaine lettuce, black olives, pico de gallo, jalapenos and cheddar cheese. Served with avocado ranch. $15


New England Clam Chowder
A homemade signature dish. Available every day! Cup $5.5 / Bowl $8
Soup of the Day
 Rotating specialties. Ask your server for the current selection. Cup $5.5 / Bowl $8

Artisan Pizzas

Artisan Pizzas

Our Pizzas are 10″ or 14″ Thin Crust Artisan Pies

Tomato sauce, garlic, fresh mozzarella, parmesan, fresh diced basil, and fresh sliced roma tomatoes. $15 / $19
The Willamette
Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, black olives, and mushrooms. $16 / $20
Veggies Gone Wild
Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, red onion, mushrooms, artichoke hearts, sun-dried tomatoes, and feta. $16 / $20
West Linner
Choice of tomato or pesto sauce with fresh mozzarella, goat cheese, spinach, basil, garlic, prosciutto and sundried tomato. $17 / $22
Pear and Gorgonzola
Extra virgin olive oil base with caramelized pears, sweet onions, fontina cheese, fresh mozzarella, gorgonzola, and toasted walnuts. Topped with baby greens tossed in our house balsamic-bleu cheese dressing. $17 / $22
Five Alarm!
Tomato sauce, red chili flakes, fresh mozzarella, pepperoni, Italian sausage, fire roasted jalapenos, and topped with fresh sliced roma tomatoes. $16 / $20
Maui Supreme
Tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, pineapple, and topped with cheddar cheese. $16 / $20
Italian Stallion
Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, red onion and topped with prosciutto. $16 / $20
The Greek*
Extra virgin olive oil base, fresh mozzerella, steak & lamb, kalamata olives and topped with fresh roma tomoates and cucumber. Served with Tzatziki dipping sauce. $17 / $22
Macaroni and Cheese
Extra virgin olive oil, fresh mozzarella, our signature macaroni and cheese and topped with extra cheddar cheese. $16 / $20

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce or pesto sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 10” Pie – $16. / 14” Pie – $20. ~ Additional toppings (above three): Add $.75 each for a 10” Pie and $1.00 each for a 14” Pie
Gluten Free Pizza Crust Available in 10” size for an additional $2.00
Meats: Pepperoni, Canadian Bacon, Prosciutto, Italian Sausage, Salami, Pulled Pork, Shredded Chicken, Seasoned Ground Beef, Bacon
Cheese: Fresh Mozzarella, Feta, Provolone, Goat Cheese, Cheddar, Gorgonzola, Bleu Cheese Crumble, Fontina
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, White Onions, Red Onions, Caramelized Sweet Onions, Pineapple, Fresh Tomatoes, Spinach, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Pepperoncini, Jalapeños, Fire RoastedJalapeños, Sun-Dried Tomatoes



All sandwiches are served with kettle style potato chips. Substitute soup, house salad, or Caesar salad for an additional $3.00. Upgrade to french fries, sweet potato fries, tater tots, or sweet potato tater tots for an additional $1.00.

Willamette Dip
Grilled thinly sliced tender steak topped with melted Swiss cheese, and served on a soft hoagie style roll.  $14.00
Add horseradish creme fraiche, caramelized onion, or sauteed mushrooms $.75
Chicken Pesto Ranch*
Grilled chicken topped with provolone cheese, bacon and pesto ranch served on a toasted ciabatta with mayo, lettuce and tomato. $13.00
BBQ Bacon Chicken*
Grilled chicken breast topped with cheddar cheese, bacon and bbq sauce served on a toasted ciabatta with mayo, lettuce and tomato. $13.00
California Chicken*
Soft ciabatta roll spread with mayo, grilled chicken breast, lettuce, tomato, Swiss cheese, avocado, and honey mustard. $13.00
Meatball Sandwich
Three large homemade meatballs stuffed into a hoagie style roll, topped with marinara and mozzarella cheese. Baked to perfection and finished with parmesan. $13.00
Greek Gyro*
A large hot pita stuffed with steak and lamb, lettuce, Roma tomato, cucumber, red onion, feta and Tzatziki sauce. $12.00
Willy’s Club
This classic is served hot on a soft ciabatta roll spread with mayo and stacked tall with turkey, Canadian bacon, lettuce, tomato, cheddar and bacon. 11 – Add avocado 1
Bacon, lettuce, tomato and avocado on grilled sourdough. $10.00
Willy’s Cheese Steak
Thinly sliced tender steak with grilled white onion, green bell peppers, and topped with melted provolone on a soft hoagie roll. $14.00
Add sauteed mushrooms or horseradish crème fraiche $.75
BBQ Pulled Pork
Slow roasted and hand pulled pork tossed in our house barbeque sauce and piled high on a toasted ciabatta roll with a cup of coleslaw to accompany. $11.00
Homemade Rueben
We roast our own corned beef just for this specialty. Served on a marble rye bread with sour kraut, 1000 island dressing, Swiss cheese and a heaping portion of corned beef. $12.00
Meatloaf Sandwich*
Grilled ciabatta roll, thick cut meatloaf, melted cheddar cheese, mayo, lettuce, and tomato with ketchup and crispy fried onions. $12.00
Pick two Lunch Combo
For the lighter appetite – between 11 am & 2 pm – we offer four of our sandwiches in a half-sized portion to be paired with a cup of soup, house salad, field greens & pear or Caesar salad. Sandwiches: Willamette Dip, BLTA, Willy’s Club or BBQ Pulled Pork. $10
Chicken Caesar Wrap*
Grilled chicken with romaine lettuce, diced roma tomatoes asiago cheese and parmesan tossed with our homemade Caesar dressing. $13.00
Buffalo Chicken Wrap*
Crispy fried chicken strips diced and tossed in our house buffalo sauce, Romaine lettuce, Roma tomatoes, cheddar cheese and bleu cheese crumble. $13.00
Veggie Wrap
A large flour tortilla loaded with hummus, fresh diced cucumber, roma tomato, red onion, feta cheese and fresh spinach. $12

Create Your Own Burger*

All our burgers are perfectly seasoned and prepared medium well. The burgers are served on a cornmead kaiser bun and spread with mayonnaise.
The build your own includes your choice of cheese and any three toppings. $12
Add additional toppings for $.75 each.
Cheeses: Cheddar, Swiss, Provolone, Mozzarella, Bleu Cheese and Pepper-Jack
Toppings: Lettuce, Tomato, Red Onion, Sautéed Sweet Onion, Pickles, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon,
Pepperoni, Prosciutto, Bacon, Pineapple, Sautéed White Mushrooms, Grilled Portabella, Basil, Spinach, Artichoke Hearts



Add a cup of soup, a side house salad or caesar salad to any entree for $4.

Italian Sausage Penne
 Italian sausage, red peppers, red onion, garlic, spinach and marsala wine in a creamy sauce topped with mozzarella cheese. $15
Chicken and Portabella Marsala*
Sauteed tender chicken breast and thick cut strips of grilled portabella mushroom smothered in our marsala wine sauce with garlic and a touch of cream. Served over garlic mashed potatoes and accompanied with our house vegetable medley. $17
Blackened Salmon*
An 8oz. wild Alaskan salmon filet perfectly seasoned and grilled. Served with cilantro lime sour cream, our house vegetable medley and rosemary redskin potatoes. $20
A house specialty! Two thick cuts of homemade meatloaf topped with a tomato gravy and crispy fried onion strings. Served with garlic mashed potatoes and our house vegetable medley. $16
Crispy Chicken Strips*
Three large fresh-cut, hand-breaded chicken breast strips fried to a golden brown and served with coleslaw, your choice from any of our many potato options and ranch for dipping. $12
Penne Rosa
Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and white wine. Tossed in our spicy vodka marinara and a touch of cream. Finished with fresh spinach leaves and parmesan cheese. Full portion $15 / Half portion $10
Add on options: grilled chicken or parmesan crusted chicken: 4 / flat iron steak or shrimp: $5 / salmon: $8
Flat Iron Steak*
Perfectly seasoned and grilled to perfection served with our house vegetable medley and garlic mashed potatoes. $21
Additional toppings: Bleu cheese crumble, portabella mushrooms, sautéed onions. $1.50
Spaghetti and Meatballs*
Spaghetti noodles topped with three homemade meatballs and a rich homemade marinara sauce. Finished with parmesan cheese. $15
Add additional meatballs for $1.5 each
Fish Tacos*
Three grilled mahi mahi tacos served on soft corn tortillas, with a cilantro lime sour cream, cabbage, pico de gallo and guacamole. Served with chips and  housemade salsa verde. $15
Fish and Chips*
Your choice of mahi mahi or salmon, hand cut and dipped in our house beer batter and fried to crispy golden brown. Served with coleslaw, tartar sauce, and your choice of any of our potato sides.
Mahi Mahi 3 piece – $17
Salmon 3 piece – $20
Cambozola Alfredo*
Fettucine tossed in a rich and creamy cambazola cheese and white wine alfredo sauce with brocolli, red onion and red bell pepper. $15
Add on options: grilled chicken or parmesan crusted chicken: 4 / flat iron steak or shrimp: $5 / salmon: $8

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese and a crispy topping. Full portion $14 / Half Portion $10
Toppings: Broccoli, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, Red Onion, Caramelized Sweet Onions, Fresh Tomatoes, Spinach, Roasted Garlic, Artichoke Hearts, Jalapeño, Fire Roasted Jalapeños, Sun-Dried Tomatoes: Add $.75 each
Meats: Italian Sausage, Bacon: $1 / Kielbasa: $3 / Grilled Chicken, Parmesan Chicken: $4 / Flat Iron Steak, Shirmp: $5

Parties 10 & over will have a 20% gratuity added to their check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Youngster Grub

Items on this menu are only for kids 12 years old and under.

All meals include a small drink with fruit cup, applesauce, or mini salad.

Mac & Cheese
Creamy & delicious homemade Mac & Cheese. $5
Mini Corn Dogs & Fries
Honey batter chicken corndog served with a side of fries. $4
Chicken Strips
Three homemade chicken strips served with fries. $6
Add ranch, honey mustard, or BBQ sauce - $0.50
Grilled Cheese Sandwich
A classic grilled cheddar on sourdough bread served with fries. $5
Add ham or turkey - $1.50
Classic PB&J
Sourdough spread with creamy peanut butter and strawberry jelly served with fries. $4
Two small soft shell beef tacos filled with lettuce and cheddar cheese served with fries. $6
Two Mini Cheeseburgers
Two mini ground chuck burgers topped with cheddar cheese and served with fries. $6
Add bacon - $0.50
Pasta Plate
Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter topped parmesan cheese. $6
Add a meatball - $1.50
Pork Sliders
Two mini BBQ pulled pork sliders served with fries. $6
Mini Pizza
Personal size pizza! Your choice of three cheese, pepperoni, or Hawaiian. $7
Cheese Quesadilla
Mini three-cheese quesadilla served with fries and a side of sour cream. $5
Crispy corn tortilla chips topped with melted cheddar cheese and sour cream. $5

Choose Your Own Sundae

A small cup of vanilla ice cream accompanied by a full tray of toppings (Chocolate sauce, raspberry sauce, caramel sauce, sprinkles, peanuts, whip cream, cherries, and mini marshmallows). $3.00
Additional cups of ice cream $1.50 each.

Happy Hour Daily

Available Every Day 3pm-6pm
Minimum Drink Purchase $4.00. Ages 21 and over only. No Happy Hour food to go.

Drink Deals
House Margarita $6
Lemon Drop $6
Willamette Cosmo $6
Well Drinks $5.5
House Wines $5.5
$1 Off Draft Beer
Side Items $4.00
Fries · Sweet Potato Fries · Tater Tots · Sweet Potatoes Tater Tots · Kettle Chips
Add a side of ranch 50¢
Side Salad $4
Your choice of; House or Caesar
Add grilled chicken or parmesan crusted chicken $4
Chips & Homemade Salsa Verde $4
Add guacamole $1.50
Hummus & Homemade Flatbread $5

Spinach Artichoke Cheese Dip $8.00
Served with sun dried tomatoes and tortilla chips
Add fresh baked flatbread $2
Oyster Shooter Trio $6.00
Sliders & Fries $8.00
Your choice of; Burger, BBQ Pulled Pork or Club House
Meatballs $6.00
Three homemade meatballs topped with marinara and parmesan cheese
House Macaroni & Cheese $7.00
Add bacon $1.00
Chicken Strips & Fries $6.00
Pub Nachos $8.00
Add shredded chicken, ground beef or pulled pork $2.50
2 Fish Tacos $7.00
Pizzetta $7.00
Your choice of: Three Cheese, Pepperoni, or Italian Sausage

Wine by the Glass

Please ask server for full wine list with bottle selection.

Red Wine
Domino Cabernet Sauvignon | California
Paso Creek Cabernet Sauvignon | Paso Robles, CA
Gnarly Head Merlot California
Pete’s Mountain Pinot Noir | West Linn, OR
HandCraft Petite | Sirah California
Noble Vines 1924 Cabernet Sauvignon | Lodi, CA
Noble Vines “The One” Blend | North Coast, CA
White Wine
Domino Chardonnay | California
Noble Vines 446 Chardonnay | San Bernabe, CA
Kendall Jackson Chardonnay | California
Noble Vines 152 Pinot Grigio | San Bernabe, CA
Pete’s Mountain Pinot Gris | West Linn, OR
Gnarly Head Sauvignon | Blanc Monterey, CA
Eola Hills Riesling | McMinnville ,OR
Blush, Rose & Sparkling
Canyon Road White Zinfandel | California
Cline Mourvedre Rose | Contra Costa County
Kenwood Yulupa Cuve Brut | California
Lunetta Prosecco | Italy


Public House Bloody Mary
Made with Oregon’s own Crater Lake Pepper vodka and our house Bloody Mary Mix. This picture perfect house specialty comes garnished with bacon and a cornucopia of veggies.
Wild Lemon Drop
Wild Roots Marrionberry vodka, fresh muddled lemon, citrus vodka and lemonade. Oregon made spirits put a rich berry twist on a Public House favorite.
Moroccan Coffee
The perfect warm up on a cool Oregon night. Flaming 151 proof rum sparkled with cinnamon and nutmeg, Kahlua, St. Brendan’s Irish Cream and topped with whipped cream.
The perfect desert in a glass. Rumchata, Crème de Cocoa, Vanilla vodka, and a touch of cream. Served up and topped with cinnamon and nutmeg.
Caribbean Cosmo
Let your mind slip away to the tropics. Fresh muddled lime, Malibu rum, triple sec and cranberry juice. A sweet island twist to the classic Cosmopolitan.
Nuts & Berries
A late evening cordial at its best. Sit back and relax with Frangelico, Raspberry Liqueur and St. Brendan’s Irish Cream on the rocks.
Tequila Punch
Fresh muddled lime, Hornitos Reposado tequila, pineapple juice, grapefruit juice and a dash of bitters shaken and topped with a splash of lemon-lime soda.
The Training Wheel
Just because it's raining outside doesn't mean we can't pretend to be sitting on our patio in the sun. Vodka, Peach Schnapps, soda, lemon-lime soda, and your choice of flavor - Raspberry, Strawberry, or Mango.
Maple Duck Fart
Layered Kahlua, St. Brendan’s Irish Cream and Jim Beam Maple bourbon
Pancake Breakfast
Jameson and Buttershots served with an orange juice back.
Effen Kamikaze
Chilled Effen Black Cherry vodka, triple sec and fresh muddled lime.

Cadillac Margarita

J. Willy’s is known for our fresh muddled margaritas. We feature the Cadillac with Hornitos Reposado tequila, fresh fruit, Cointreau and a Grand Marnier topper.


J. Willy's proudly creates our Moscow Mules in a unique fashion by not using ginger beer, but blending fresh muddled lime with Domaine de Canton ginger liqueur. This method allows us to offer this popular cocktail in a J. Willy's specialized fashion.

Top Shelf Traditional Mule
Grey Goose Vodka
Kentucky Mule
Maker's Mark Bourbon Whiskey
Kentucky Apple Mule
Jim Bean Apple Bourbon
Irish Mule
Jameson Irish Whiskey
Cranberry Mule
Deep Eddy Cranberry Vodka
Raspberry Mule
Stoli Raspberry Vodka
Marionberry Mule
Wild Roots Marionberry Vodka
Juniper Mule
Aviation Gin
Citrus Mule
Deep Eddy Lemon Vodka
Grapefruit Mule
Deep Eddy Ruby Red Vodka
Tropic Mule
Malibu Rum &Pineapple Juice
Hot Ginger Mule
Yazi Ginger Vodka & Muddled


Chocolate Cake ala Mode
A large slice of rich chocolate cake topped with raspberry sauce a scoop of vanilla ice cream $8.00
Homemade Mixed Berry Cobbler
Blackberry, raspberry, blueberry, and strawberry homemade filling topped with a fresh baked pastry and topped with vanilla ice cream. $7.00
Chocolate Mousse
A large martini glass filled with homemade dark chocolate mousse. Topped with whipped cream chocolate sauce and an Oreo Cookie. $5

Homemade light espresso cake layered with whipped cream and topped with cocoa powder. $7

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J. Willy's Public House & Eatery
1717 Willamette Falls Drive
West Linn, OR 97068
Phone: 503-656-4410