J. Willy’s Public House & Eatery Menus

The MenuKid's MenuHappy Hour MenuWineCocktailsDessert Menu



Oyster Shooter*
Willapa Bay oysters served in a shot glass with cocktail sauce, lemon, and horseradish. $2.50
Hummus Platter
Our house hummus with olive oil and paprika served with cucumbers, roma tomatoes, feta, kalamata olives, and our homemade flatbread. $11.00
Pub Nachos
We start with crispy fried tortilla chips layered with cheddar cheese then topped with olives,  pico de gallo, jalapeños, sour cream, guacamole & served with a side of homemade salsa. $9.00
Add shredded chicken, seasoned ground beef or pulled pork ~ $2.50
Spinach Artichoke Cheese Dip
Rich and creamy cheese dip tossed with spinach, sundried tomatoes, artichoke hearts and served with tortilla chips. $10.00
Add homemade flatbread $2.00
Steak Bruschetta*
Homemade grilled crostini bread topped with seared flat iron steak strips, baby greens, a fresh Roma tomato basil balsamic relish and finished with a sweet balsamic reduction. $14.00
Flash fried to crispy perfection tossed in a sweet and spicy Asian glaze and served with ponzu for dipping. $11.00
Baked Garlic Cheese Bread
Served with hot marinara dipping sauce. $6.00
Willy’s Chicken Wings*
Fresh fried chicken wings tossed in your favorite sauce.
Medium Buffalo, Hot Buffalo, Honey BBQ, Asian Sensation, or Hot Garlic.
six – $9.00 / twelve – $16.00 / eighteen – $20.00
Swiss Cheese Fondue
Rich and tasty Swiss cheese, garlic, and white wine fondue served with cubed sourdough and dark rye bread. $8.00
Add grilled Kielbasa sausage $3.00
Add sliced pear $1.50
Roasted Garlic and Cambozola
Whole fresh roasted garlic with fresh baked flatbread and rich spreadable cambazola cheese. $10.00

Salads & Soups

Classic Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

The House
A perfect blend of iceberg and Romaine lettuce tossed with carrots and red cabbage topped with mushrooms, red onion, croutons and cheddar cheese. Choice of dressing: creamy buttermilk ranch, homemade bleu cheese, 1000 island, balsamic vinaigrette, raspberry vinaigrette, Italian, or honey mustard. Entree $9.00 / Side $5.00
Fresh cut Romaine tossed in a homemade Caesar dressing with parmesan, croutons and topped with shaved asiago, Entree $11.00 / Side $6.00
Field Greens and Pear
Mixed field baby greens with walnuts, and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entree $12.00 / Side $7.00
Fresh mozzarella, Roma tomatoes, basil, and spring mix with a light extra virgin olive oil and sweet balsamic reduction drizzle. Simple, pretty, and tasty. $8.00

Specialty Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

Black And Bleu*
Fresh chopped romaine lettuce covered in bleu cheese crumbles and diced Roma tomatoes, with crispy fried onion straws and topped with a perfectly seasoned flat iron steak grilled to your liking. Served with balsamic-bleu cheese dressing. $15.00
Willamette Cobb
A large bed of field greens covered with all the fixings: avocado, hard boiled egg, bleu cheese crumbles, bacon, diced Roma tomatoes, black olives, and finished with marinated grilled chicken and blue cheese dressing. $15.00
Mediterranean Salad
Field greens tossed in Italian dressing topped with black olives, Roma tomatoes, cucumber, feta cheese, red onion, pepperoni, and salami. $12.00
Taco Salad*
Take your pick at this fiesta… offered with seasoned ground beef, or grilled chicken. Fresh chopped iceberg & Romaine lettuce, black olives, pico de gallo and jalapenos. Served with avocado ranch. $14.00


New England Clam Chowder
A homemade signature dish. Available every day! Cup $5.00 / Bowl $7.50
Soup of the Day
Rotating specialities. Ask your server for the current selection. Cup $5.00 / Bowl $7.50

Artisan Pizzas

Artisan Pizzas

Our Pizzas are 10″ or 14″ Thin Crust Artisan Pies

Tomato sauce, garlic, fresh mozzarella, parmesan, fresh diced basil, and fresh sliced Roma tomatoes. $14.00 / $18.00
The Willamette
Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, black olives, and mushrooms. $15.00 / $19.00
Veggies Gone Wild
Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, red onion, mushrooms, artichoke hearts, sundried tomatoes, and feta. $15.00 / $19.00
West Linner
Choice of tomato or pesto sauce with fresh mozzarella, goat cheese, spinach, basil, garlic, prosciutto and sundried tomato. $16.00 / $20.00
Pear and Gorgonzola
Extra virgin olive oil base with caramelized pears, sweet onions, fontina cheese, fresh mozzarella, gorgonzola, and toasted walnuts. Topped with baby greens tossed in our house balsamic-bleu cheese dressing. $16.00 / $20.00
Five Alarm!
Tomato sauce, red chili flakes, fresh mozzarella, pepperoni, Italian sausage, fire toasted jalapenos, and topped with fresh sliced Roma tomatoes. $15.00 / $19.00
Maui Supreme
Tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, pineapple, and topped with cheddar sauce. $15.00 / $19.00
Italian Stallion
Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, red onion and topped with prosciutto. $15.00 / $19.00
The Greek*
Extra virgin olive oil base, fresh mozzarella, steak & lamb, kalamata olives and topped with fresh Roma tomatoes and cucumber. Served with Tzatziki dipping sauce. $16.00 / $20.00
Macaroni and Cheese
Extra virgin olive oil, fresh mozzarella, our signature macaroni and cheese topped with extra cheddar cheese. $15.00 / $19.00

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce, pesto sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 10″ Pie $15.00/ 14″ Pie $19.00 – Additional toppings (above three): Add .75 each for a 10″ pie and $1.00 each for a 14″ pie.
Gluten Free Pizza Crust Available in 10″ size for an additional $2.00.
Meats: Pepperoni, Canadian Bacon,Prosciutto, Italian Sausage,Salami, Pulled Pork, Shredded Chicken, Seasoned Ground Beef, Bacon
Cheese: Fresh Mozzarella, Feta, Provolone, Goat Cheese, Cheddar, Gorgonzola, Bleu Cheese Crumble, Fontina
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, White Onions, Red Onions, Caramelized Sweet Onions, Pineapple, Fresh Tomatoes, Spinach, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Pepperoncini, Jalapeños, Fire Roasted Jalapeños, Fresh Pineapple Mango Salsa, Sun Dried Tomatoes



All sandwiches are served with kettle style potato chips. Substitute soup, house salad, or Caesar salad for an additional $3.00. Upgrade to french fries, sweet potato fries, tater tots, or sweet potato tater tots for an additional $1.00.

Willamette Dip
Grilled thinly sliced tender steak topped with melted Swiss cheese, and served on a soft hoagie style roll.  $14.00
Add horseradish creme fraiche, caramelized onion, or sauteed mushrooms $.75
Italian Hot and Spicy Grinder
Pepperoni, salami, turkey, canadian bacon, cheddar, pepper-jack, pepperoncini, pickles, tomato, lettuce, red pepper aioli, and mayonnaise on a toasted hoagie style roll. $13.00
Chicken Caprese*
Grilled chicken breast, fresh mozzarella, Roma tomato, lettuce & fresh basil on a toasted soft ciabatta roll spread with garlic aioli and topped with a sweet balsamic reduction. $12.00
California Chicken
Soft ciabatta roll spread with mayo, grilled chicken breast, lettuce, tomato, Swiss cheese, avocado, and honey mustard. $12.00
Chicken Caesar Wrap
Grilled chicken with Romaine lettuce, diced Roma tomatoes, asiago cheese and parmesan tossed with our homemade Caesar dressing. $11.00
Meatball Sandwich
Three large homemade meatballs stuffed into a hoagie style roll, topped with marinara and mozzarella cheese. Baked to perfection and finished with parmesan. $12.00
Greek Gyro
A large hot pita stuffed with steak and lamb, lettuce, Roma tomato, cucumber, red onion, feta and Tzatziki sauce. $12.00
Willy’s Club
This classic is served hot on a soft ciabatta roll spread with mayo and stacked tall with turkey, Canadian bacon, lettuce, tomato, cheddar, and bacon. $11.00
Add avocado $1.00
Bacon, lettuce, tomato and avocado on grilled sourdough. $10.00
Buffalo Chicken Wrap*
Crispy fried chicken strips diced and tossed in our house buffalo sauce, Romaine lettuce, Roma tomatoes, cheddar cheese and bleu cheese crumble. $12.00
Mahi Mahi Sandwich*
Offered grilled or golden fried in our house beer batter served on a toasted ciabatta roll with tartar sauce, lettuce, tomato, and red onion. $13.00
BBQ Pulled Pork
Slow roasted and hand pulled pork tossed in our house barbecue sauce and piled high on a toasted ciabatta roll and a cup of coleslaw to accompany. $10.00
Homemade Reuben
We roast our own corned beef just for this specialty. Served on a marble rye bread with sour kraut, 1000 island dressing, Swiss cheese, and a heaping portion of corned beef. $12.00
Meatloaf Sandwich
Grilled ciabatta roll, thick cut meatloaf, melted cheddar, lettuce, tomato, and topped with ketchup and crispy fried onions. $12.00
Cheese Steak Wrap
Thin sliced tender steak sautéed with green peppers and sweet white onion. Topped with house made cheese sauce. $13.00
Pick Two Combo
For the lighter appetite – between 11am & 2pm –  we offer four of our sandwiches in a half-sized portion to be paired with a cup of soup, house salad, filed greens & pear or Caesar salad.
Sandwiches: Willamette Dip, BLTA, Willy’s Club, or BBQ Pulled Pork. $10.00

Create Your Own Burger*

All our burgers are perfectly seasoned and prepared medium well. The burgers are served on a cornmeal kaiser bun and spread with mayonnaise. The build your own includes your choice of cheese and any three additional toppings. $11.00
Add additional toppings beyond three for $.75 each.
Cheeses: Cheddar, Swiss, Provolone, Mozzarella, Bleu Cheese, and Pepper-Jack
Toppings: Lettuce, Tomato, Red Onion, Sautéed Sweet Onion, Pickles,Pepperoncinis, Jalapeños, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon, Pepperoni, Prosciutto, Bacon, Pineapple, Sauteed White Mushrooms, Grilled Portabella, Basil, Spinach, Artichoke Hearts



Add a cup of soup, a side salad or Caesar salad to any entree for $4.00

Italian Sausage Penne
Italian sausage, red peppers, red onion, garlic, spinach and marsala wine in a creamy sauce topped with mozzarella cheese. $15.00
Chicken and Portabella Marsala*
Sautéed tender chicken breast and thick cut strips of grilled Portabella mushroom smothered in our marsala wine sauce with garlic and a touch of cream. Served over garlic mashed potatoes and accompanied with our house vegetable medley. $17.00
Blackened Salmon*
An 8oz. wild Alaskan salmon filet perfectly seasoned and grilled. Served with our house vegetable medley and rosemary redskin potatoes. $18.00
A house specialty! Two thick cuts of homemade meatloaf topped with a tomato gravy and served with garlic mashed potatoes and our house vegetable medley then finished with crispy fried onion strings. $15.00
Crispy Chicken Strips*
Three large fresh-cut, hand-breaded chicken breast strips fried to a golden brown and served with coleslaw, your choice from any of our many potato options and ranch for dipping. $12.00
Penne Rosa
Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and white wine. Tossed in our spicy vodka marinara and a touch of cream. Finished with fresh spinach leaves and parmesan cheese. Full portion $14.00 / Half portion $10.00
Add on options: grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon $8.00
Flat Iron Steak*
Perfectly seasoned and grilled to perfection served with our house vegetable medley and garlic mashed potatoes. $19.00
Additional toppings: Bleu cheese crumble, Portabella mushrooms, sautéed onions – $1.50
Spaghetti and Meatballs*
Spaghetti noodles topped with three homemade meatballs and a rich homemade marinara sauce. Finished with parmesan cheese. $14.00
Add additional meatballs for $1.50 each.
Fish Tacos*
Three grilled Mahi tacos served on soft corn tortillas, topped with a homemade chipotle slaw and fresh cilantro. Served with tortilla chip and homemade salsa. $14.00
Fish and Chips*
Your choice of mahi mahi or salmon, hand cut and dipped in our house beer batter and fried to crispy golden brown. Served with coleslaw, tartar sauce, and your choice of any of our potato sides.
Mahi Mahi – 3 piece $15.00 / 4 piece $17.00
Salmon – 3 piece $17.00 / 4 piece $19.00
Cambozola Alfredo*
Fettuccine tossed in a rich and creamy cambazola cheese and white wine Alfredo sauce with broccoli, red onion, and red bell pepper. $15.00
Add on options: grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon $8.00

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese and a crispy topping. Full portion $12.00 / Half portion $9.00
Toppings: Broccoli, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, Red Onion, Caramelized Sweet Onions, Fresh Tomatoes, Spinach, Roasted Garlic, Artichoke Hearts, Jalapeño, Fire Roasted Jalapeños, Sun-Fried Tomatoes: Add $.75 each
Meats: Italian Sausage, Bacon: $1.00 / Kielbasa: $3.00 / Grilled Chicken, Parmesan Chicken: $4.00 / Flat Iron Steak, Shrimp: $5.00

Parties 10 & over will have an 20% gratuity added to their check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Youngster Grub

Items on this menu are only for kids 12 years old and under.

All meals include a small drink with fruit cup, applesauce, or mini salad.

Mac & Cheese
Creamy & delicious homemade Mac & Cheese. $5
Mini Corn Dogs & Fries
Honey batter chicken corndog served with a side of fries. $4
Chicken Strips
Three homemade chicken strips served with fries. $6
Add ranch, honey mustard, or BBQ sauce - $0.50
Grilled Cheese Sandwich
A classic grilled cheddar on sourdough bread served with fries. $5
Add ham or turkey - $1.50
Classic PB&J
Sourdough spread with creamy peanut butter and strawberry jelly served with fries. $4
Two small soft shell beef tacos filled with lettuce and cheddar cheese served with fries. $6
Two Mini Cheeseburgers
Two mini ground chuck burgers topped with cheddar cheese and served with fries. $6
Add bacon - $0.50
Pasta Plate
Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter topped parmesan cheese. $6
Add a meatball - $1.50
Pork Sliders
Two mini BBQ pulled pork sliders served with fries. $6
Mini Pizza
Personal size pizza! Your choice of three cheese, pepperoni, or Hawaiian. $7
Cheese Quesadilla
Mini three-cheese quesadilla served with fries and a side of sour cream. $5
Crispy corn tortilla chips topped with melted cheddar cheese and sour cream. $5

Choose Your Own Sundae

A small cup of vanilla ice cream accompanied by a full tray of toppings (Chocolate sauce, raspberry sauce, caramel sauce, sprinkles, peanuts, whip cream, cherries, and mini marshmallows). $3.00
Additional cups of ice cream $1.50 each.

Happy Hour Daily

3pm-6pm & 9:30pm-Close
Minimum Drink Purchase $4.00. Ages 21 and over only. No Happy Hour food to go.

Drink Deals
House Margarita, Lemon Drop, Willamette Cosmo, Well Drinks, House Wines, Draft Beer
Side Items $4.00
Fries, Sweet Potato Fries, Tater Tots, Sweet Potato Tater Tots, Kettle Chips
Side of ranch dressing: $.50
Side Salad $4.00
Your choice of: House or Caesar
Add grilled chicken or parmesan crusted chicken $4.00
Chips & Homemade Flatbread $5.00
Spinach Artichoke Cheese Dip $7.00
Served with sun dried tomatoes and tortilla chips
Add fresh baked flatbread $2.00
Oyster Shooter Trio $6.00
Sliders & Fries $6.00
Your choice of: Burger, BBQ Pulled Pork, or Club House Minis
Meatballs $6.00
Three homemade meatballs topped with marinara and parmesan cheese
House Macaroni & Cheese $6.00
Add bacon $1.00
Chicken Strips & Fries $6.00
Pub Nachos $8.00
Add shredded chicken, ground beef or pulled pork $2.50
2 Fish Tacos $7.00
Fettuccine Alfredo $7.00
Add grilled chicken $4.00
Pizzetta $7.00
Your choice of: Three Cheese, Pepperoni, or Italian Sausage
Roasted Garlic & Cambazola $8.00
Served with fresh baked flatbread

Wine by the Glass

Please ask server for full wine list with bottle selection.

Red Wine
Domino Cabernet Sauvignon | California
Paso Creek Cabernet Sauvignon | Paso Robles, CA
Gnarly Head Merlot | California
Pete's Mountain Pinot Noir | West Linn, OR
HandCraft Petite Sirah | California
Brazin "Old Vine" Zinfandel | Lodi, CA
Noble Vines "The One" Blend | North Coast, CA
White Wine
Domino Chardonnay | California
Noble Vines 446 Chardonnay | San Bernabe, CA
Kendall Jackson Chardonnay | California
Noble Vines 152 Pinot Grigio | San Bernabe, CA
Pete's Mountain Pinot Gris | West Linn, OR
Gnarly Head Sauvignon Blanc | Monterey, CA
Eola Hills Riesling | McMinnville, OR
Kenwood | Sauvignon Blanc | Sonoma County, CA
Beringer | White Zinfandel | St. Helena
Blush, Rose & Sparkling
Beringer White Zinfandel | California
Cline Mourvedre Rose | Conrta Costa County
Kenwood Yulupa Cuve Brut | California
Lunetta Prosecco | Italy


Manhattan 46
Rich vanilla fishing notes from Maker's Mark 46 make the perfect match to this traditional specialty, served up or on the rocks.
Simple Dog
Out to steal the heart of greyhound fans, not too much to explain here. Deep Eddy grapefruit vodka, a staff favorite, topped with soda and a lemon squeeze. Austin Texas just got it right!
Rest in Peach
A tribute to the great Palmer and the drink famously following his stardom. Deep Eddy Peach and Deep Eddy Sweet Tea, fresh muddled lemon, and topped with lemonade.
Effen Dirty
Effen vodka is a smooth, even, and balanced vodka handpicked by management for dirty martinis. Just a touch of vermouth and olive juice make this vodka dance in a glass. Served up or on the rocks.
Moroccan Coffee
Going into a food coma? This should help: Flaming 151 proof rum sparkled with cinnamon and nutmeg, Kahlua, Bailey's Original Irish Cream and coffee. Topped with whipped cream, more cinnamon and nutmeg, and a sweet finish of Gran Gala liqueur.
Public House Bloody Mary
Make with Oregon's Crater Lake pepper vodka and our house made Bloody Mary Mix. This picture perfect house specialty comes garnished with bacon, pepperoni, and a cornucopia of veggies.
Fresh muddled lime, Stoli Blueberry vodka, Pama liqueur, and the perfect blend of mixers make this pink martini an all seasons treat.
Cranberry Apple Crush
Fresh muddled lime Deep Eddy cranberry vodka, Jim Bean apple whiskey, topped with soda and a splash of sour.
Summer Breeze
Just because it's raining outside doesn't mean we can't pretend to be sitting on our patio in the sun. Vodka, Peach Schnapps, soda, lemon-lime soda, and your choice of flavor - Raspberry, Strawberry, or Mango.
Willy's Side Car
Traditions never get old especially here at J.Willy's. Brandy, Gran Gala, and muddled lemon shaken into a martini glass with a sugared rim.
Hot Ginger Cider
Holiday season is never over for us. This is one of those reminders. Jim Beam Apple, Domaine de Canton ginger liqueur, and hot apple cider. It makes you feel so warm and fuzzy.
Cadillac Maragarita
J. Willy's is known for our fresh muddled margaritas. We feature the Cadillac with Hornitos Reposado tequila, fresh fruit, Cointreau and a Grand Marnier topper.


J. Willy's proudly creates our Moscow Mules in a unique fashion by not using ginger beer, but blending fresh muddled lime with Domaine de Canton ginger liqueur. This method allows us to offer this popular cocktail in a J.Willy's specialized fashion.

Top Shelf Traditional Mule
Grey Goose Vodka
Kentucky Mule
Maker's Mark Bourbon Whiskey
Kentucky Apple Mule
Jim Bean Apple Bourbon
Irish Mule
Jameson Irish Whiskey
Cranberry Mule
Deep Eddy Cranberry Vodka
Raspberry Mule
Stoli Raspberry Vodka
Marionberry Mule
Wild Roots Marionberry Vodka
Juniper Mule
Big Gin
Citrus Mule
Deep Eddy Lemon Vodka


Chocolate Cake ala Mode
A large slice of rich chocolate cake topped with raspberry sauce and a scoop of vanilla ice cream. $8.00
Creme Brulee
Homemade vanilla custard topped with a fresh layer of caramelized sugar. $5.00
Homemade Mixed Berry Cobbler
Blackberry, raspberry, blueberry, and strawberry homemade filling topped with a fresh baked pastry and topped with vanilla ice cream. $7.00
Layered Mousse Cake
Dark chocolate cake topped with a layer of chocolate mousse, another layer of white chocolate mousse, and finished with cocoa powder. $5.00

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J. Willy's Public House & Eatery
1717 Willamette Falls Drive
West Linn, OR 97068
Phone: 503-656-4410

J. Willy's 19th Hole
Lake Oswego Public Golf Course
17525 Stafford Rd.
Lake Oswego, OR 97034

Phone: 503-534-5431

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