J. Willy’s Public House & Eatery Menus

The MenuKid's MenuHappy Hour MenuWineCocktailsMulesDessert Menu



Hummus Platter
Fresh hummus topped with olive oil and paprika served with cucumber, roma tomatoes, feta, kalamata olives and homemade flatbread. $16.50
Spinach Artichoke Cheese Dip
Rich and creamy cheese dip tossed with spinach, artichoke hearts and sundried tomatoes served with tortilla chips and homemade flatbread. $14
Homemade Onion Rings
Thick cut sweet onions hand dipped in a homemade Beer batter topped with parmesan cheese and served with chipotle ranch dipping sauce. $12
Chicken Wings
Jumbo wings pre baked and fried crisp, tossed in your favorite sauce. Traditional Buffalo, Hot Buffalo, Honey BBQ or Asian Zing. Served with veggies and homemade blue cheese. six -$15 / twelve -$24
Pork Quesadilla
Slow roasted pulled pork tossed in house BBQ sauce and a cheddar and mozzarella cheese blend in a large flour tortilla served with sour cream, guacamole and pico de gallo. $14
Steak Bruschetta
Thinly sliced grilled steak over toasted crostinis topped with fresh diced roma tomatoes, fresh basil, olive oil and a sweet balsamic reduction. $18
Baked Garlic Bread Cheese Bread
Served with hot marinara dipping sauce. $9
Swiss Cheese Fondue
Rich Swiss cheese, garlic and white wine fondue served with cubed sourdough bread, dark rye bread, kielbasa sausage and sliced pear. $19
Pub Nachos
Crispy fried tortilla chips layered with cheddar cheese then topped with black olives, pico de gallo, jalapenos, sour cream, guacamole and served with a side of homemade salsa verde. $13
Add Shredded Chicken, Seasoned Ground Beef or Pulled Pork $5
Fried Brussel Sprouts
Flash fried brussels sprouts with bacon, walnuts, goat cheese and a balsalmic drizzle. $14.50
Shrimp Scampi
Five jumbo shrimp sauteed in a white wine butter-garlic sauce topped with fresh basil and diced Roma tomatoes and served with toasted crostini. $15

Salads & Soups

Classic Salads

*Add on to any salad:
Grilled Chicken, Shrimp, or Parmesan Crusted Chicken: $6. / Steak, Grilled or Blackened Salmon: $9.

The House
Iceberg and romaine tossed with carrots and red cabbage topped with cheddar cheese, mushrooms, red onion, and croutons. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, or Honey Mustard. Entree $14 / Side $8
Fresh cut romaine tossed in a homemade Caesar dressing and topped with parmesan
and asiago cheese and croutons. Entree $14 / Side $8
Fresh mozzarella, roma tomatoes, basil, and field greens topped with olive oil and a sweet balsamic reduction. $11
Field Greens And Pear
Mixed baby field greens with walnuts and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entrée $16 / Side $9

Specialty Salads

Willamette Cobb
Fresh baby field greens topped with roma tomatoes, black olives,
bleu cheese crumbles, bacon, avocado and hard-boiled egg
served with grilled chicken and bleu cheese dressing. $18
Taco Salad
Your choice at this fiesta… Grilled Chicken or Seasoned
Ground Beef. Chopped iceberg and romaine lettuce topped
with black olives, jalapenos, pico de gallo and cheddar cheese.
Served with a homemade Avocado Ranch dressing and crispy
fried tortilla chips. $18
Black & Bleu*
Fresh chopped romaine covered in bleu cheese crumbles and
roma tomatoes topped with crispy fried onion strings and
perfectly seasoned steak grilled to your liking. Served with a
balsamic bleu cheese dressing. $18
Chef Salad
Chopped iceberg and romaine topped with ham, turkey,
black olives, roma tomatoes, hard-boiled egg, cheddar and Swiss cheese
and choice of dressing. $17


Cup $6.50 / Bowl $9.50
New England Clam Chowder
A homemade signature dish.
Soup of the Day
Rotating Homemade Specilaities

Artisan Pizzas

Artisan Pizzas

Our Pizzas are 11″ or 14″ Thin Crust Artisan Pies

Three Cheese
Tomato sauce with fresh mozzarella
topped with a shredded cheddar and
mozzarella mix. $18 / $22
The Willamette
Tomato sauce, fresh mozzarella, salami,
pepperoni, Italian sausage, black olives
and mushrooms. $20 / $29
Veggies Gone Wild
Choice of tomato, pesto, or creamy
garlic sauce with fresh mozzarella,
spinach, mushrooms, red onion,
artichoke hearts, sundried tomatoes
and feta. $20 / $28
Pear and Gorgonzola
Olive oil base with fresh mozzarella,
caramelized onion, pears, gorgonzola,
fontina, and toasted walnuts. Topped
with fresh field baby greens tossed in
a homemade balsamic-bleu cheese
dressing. $20 / $29
Double Pepperoni
Tomato sauce with fresh mozzarella and
loaded with a heavy pepperoni topping.
$19 / $25
The Italian Stallion
Tomato sauce, fresh mozzarella, salami,
pepperoni, Italian sausage, red onion
and Canadian bacon. $20 / $29
The Greek
Olive oil base with fresh mozzarella,
steak & lamb, kalamata olives, fresh
cucumber, fresh roma tomatoes and
Tzatziki dipping sauce. $20 / $28
Italian Blanco
Creamy garlic sauce, fresh mozzarella,
Italian sausage, portabella mushrooms and topped
with fontina cheese. $20 / $28
Classic Hawaiian
Tomato sauce, fresh mozzarella,
Canadian bacon and pineapple. $19 / $25
Maui Supreme
Tomato sauce, fresh mozzarella,
Canadian bacon, pepperoni, pineapple
and topped with shredded cheddar. $20 / $28
Macaroni and Cheese
Olive oil base, fresh mozzarella and our
signature mac & cheese topped with
extra cheddar. $20 / $29
BBQ Pulled Pork
BBQ sauce base, fresh mozzarella,
slow roasted pulled pork, red onion,
cheddar, and pineapple. $20 / $28
Willy’s Combination
Tomato sauce, fresh mozzarella,
pepperoni, ground beef, green bell
peppers, red onion, mushrooms and
black olives. $20 / $29
Five Alarm
Tomato sauce, fresh mozzarella, red chili flakes,
fire roasted jalapenos, pepperoni, Italian sausage
and fresh roma tomatoes. $20 / $28
West Linner
Choice of tomato or pesto sauce
with fresh mozzarella, spinach, garlic,
sundried tomatoes, goat cheese,
chicken and fresh basil. $20 / $29
Chicken Cordon Bleu
Creamy garlic sauce, fresh mozzarella,
shredded chicken, Canadian bacon,
Asiago cheese and topped with fresh basil. $20 / $29
Tomato sauce, fresh mozzarella, garlic,
parmesan, fresh roma tomatoes and
fresh chopped basil. $19 / $28

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce or pesto sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 11” Pie – $20. / 14” Pie – $27. ~ Additional toppings (above three): Add $1.25 each for a 11” Pie and $2.50 each for a 14” Pie
Gluten Free Pizza Crust Available in 10” size for an additional $4.00
Meats: Pepperoni, Italian Sausage, Salami, Canadian Bacon, Ground Beef, Pulled Pork, Bacon, Shredded Chicken
Cheese: Fresh Mozzarella, Feta, Provolone, Cheddar, Bleu Cheese, Goat Cheese and Fontina
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, Caramelized Sweet Onions, Red Onions, Pineapple, Fresh Roma Tomatoes, Spinach, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Sundried Tomatoes



All sandwiches served with choice of French Fries, Tater Tots or Sweet Potato Waffle Cut Fries.
Upgrade to a cup of Clam Chowder, Soup, House Salad, or Caesar Salad $5.

Willamette Dip
Tender thin sliced grilled steak topped with Swiss cheese on a
fresh hoagie roll with Au Jus for dipping. $19
Add horseradish crème fraiche, caramelized onion
or sauteed mushrooms $1.25
Bahn Mi*
Vietnamese marinated, grilled chicken breast served
on a soft toasted hoagie roll with pickled vegetables,
cabbage and spicy mayo $18
Willy’s Cheese Steak
Grilled white onion, green bell pepper and tender steak
topped with provolone cheese and loaded into a
fresh hoagie roll. 19
Add sautéed mushrooms or horseradish crème fraiche 1.25
California Chicken*
Marinated grilled chicken breast served on a cornmeal kaiser bun with
mayo, honey mustard, lettuce, tomato and avocado. $19
The Clubhouse
A triple stacked classic with ham, turkey, bacon, lettuce,
tomato, cheddar and mayo on grilled sourdough. $18
BBQ Pulled Pork
Slow roasted pulled pork tossed in house BBQ sauce on a cornmeal kaiser bun accompanied by a side of coleslaw. $16
Greek Gyro
Hot pita filled with steak and lamb, lettuce, red onion,
roma tomato, cucumber, feta, and tzatziki. $16
Chicken Caesar Wrap
Fresh cut romaine, grilled chicken breast and roma tomato
tossed in house made Caesar dressing on a flour tortilla. $17
Roasted tender corned beef, sauerkraut, Swiss and
Thousand Island dressing on toasted marble rye. $18
Bacon, lettuce, tomato and avocado
on grilled sour dough. $15
Veggie Wrap
A large flour tortilla loaded with hummus, roma tomato,
cucumber, red onion, spinach, and feta. $15
Buffalo Chicken Wrap
Crispy fried hand breaded chicken strips chopped and tossed
in buffalo sauce with romaine, tomato, bleu cheese and
cheddar wrapped in a large grilled flour tortilla. $18


All burgers are prepared medium well and served on a cornmeal kaiser bun spread with mayo. Burgers served with choice of French Fries, Tater Tots or Sweet Potato Waffle Cut Fries.

Upgrade to a cup of Clam Chowder, Soup, House Salad, or Caesar Salad $5

Any additional toppings $1
Substitute a grilled chicken breast $1.50

Classic Cheeseburger*
Cheddar cheese, lettuce, tomato,
red onion and pickles. $15.50
Mushroom Swiss*
Piled high with sautéed mushrooms and topped
with melted Swiss. $15.50
Cowboy Burger*
Served with lettuce, tomato and jalapeno, topped
with BBQ pulled pork and crispy fried onions. $19
Maui Zing Burger*
Canadian bacon, shredded cabbage, red onion, Asian
zing glaze, grilled pineapple and Swiss cheese $17
Bleu Burger*
Served with lettuce, tomato, caramelized sweet onions,
bleu cheese, and bacon. $18
Fire Burger*
Lettuce, tomato, fire roasted jalapenos, pepper-jack cheese,
crispy fried onions, and chipotle ranch. $17

Additional Toppings: Lettuce, Tomato, Red Onion, Pickles, Caramelized Sweet Onion, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon, Pepperoni, Bacon, Pineapple, Sauteed White Mushrooms, Grilled Portabella, Spinach, and Artichoke Hearts. $1 each



Add a cup of soup, a side house salad or caesar salad to any entree for $6.

Flat Iron Steak*
Perfectly season and grilled to perfection. Served with a house vegetable medley
and garlic mashed potatoes. $27
Additional toppings: Bleu cheese crumble, portabella mushrooms, sautéed onions. $1.50
Penne Rosa
Penne pasta sauteed with olive oil, garlic, mushrooms, tomatoes and white wine. Tossed in our spicy vodka marinara and a touch of cream.
Finished with fresh spinach leaves and parmesan cheese. $18
add grilled chicken, parmesan crusted chicken or shrimp: $6
flat iron steak or blackened salmon: $9
Chicken and Portabella Marsala*
Tender sliced chicken breast and thick cut portabella strips, sautéed in a marsala wine sauce with fresh garlic and a touch of cream. Served over garlic mashed potatoes and our house vegetable medley. $22
Blackened Salmon
An 8oz wild Alaskan salmon filet perfectly seasoned and grilled. Served with cilantro lime dipping sauce, sautéed vegetable medley and roasted rosemary redskin potatoes. $27
A house specialty! Two thick cuts of homemade meatloaf served over
garlic mashed potatoes with our sautéed vegetable medley and topped with a
tomato gravy and crispy fried onion strings. $21
Fish Tacos
Three grilled Mahi Mahi tacos served on soft corn tortillas with cilantro lime sour cream, cabbage, pico de gallo, and guacamole. Served with tortilla chips and homemade salsa verde. $19
Italian Sausage Penne
Italian sausages, red bell pepper, red onion, spinach and penne pasta sauteed in a rich marsala cream sauce and finished with a broiled mozzarella topping. $20
Homemade Chicken Strips
Three large chicken breast tenders hand breaded, golden friend and served with potato and choice of Ranch, BBQ, or Honey Mustard. $16
Spaghetti Bolognese
Sauteed Italian sausage, black olives, mushrooms, and caramelized onion tossed with spaghetti in a robust creamy tomato sauce and topped with shaved Asiago cheese. $23
Fish and Chips
Three fresh cut mahi-mahi filets hand battered to order and served with coleslaw, choice of potato and homemade tartar sauce. $23
Spaghetti and Meatballs
Spaghetti noodles tossed in marinara with three large homemade meatballs topped with parmesan cheese. $18
Add additional meatballs $2 each

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese
and a crispy topping. Full portion $15 / Half Portion $10
Toppings: Broccoli, Kalamata Olives, White Mushrooms, Portabella Mushrooms,
Green Peppers, Red Onion, Caramelized Sweet Onions, Fresh Tomatoes, Spinach, Roasted Garlic, Artichoke Hearts, Fire Roasted Jalapeños, Sun-Dried Tomatoes: Add 1.50 each
Meats: Italian Sausage, Bacon: $4 / Kielbasa: $5 / Grilled Chicken,
Parmesan Chicken, Shrimp: $6 / Flat Iron Steak: $9

Parties 10 & over will have a 20% gratuity added to their check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Youngster Grub

Items on this menu are only for kids 12 years old and under.

All meals include a small drink with fruit cup or applesauce.

Mac & Cheese
Creamy & delicious homemade Mac & Cheese. $7
Mini Corn Dogs & Fries
Honey batter chicken corndog served with a side of fries. $7
Chicken Strips
Two homemade chicken strips served with fries. $7
Add ranch, honey mustard, or BBQ sauce - $0.75
Grilled Cheese Sandwich
A classic grilled cheddar on sourdough bread served with fries. $5
Add ham or turkey - $1.50
One soft shell beef taco filled with lettuce and cheddar cheese served with fries. $7
Two Mini Cheeseburgers
Two mini ground chuck burgers topped with cheddar cheese and served with fries. $7
Add bacon - $1
Pasta Plate
Spaghetti noodles tossed in your choice of marinara, alfredo sauce, or butter topped parmesan cheese. $7
Add a meatball - $2
Pork Sliders
Two mini BBQ pulled pork sliders served with fries. $7
Mini Pizza
Personal size pizza! Your choice of three cheese, pepperoni, or Hawaiian. $8
Crispy corn tortilla chips topped with melted cheddar cheese and sour cream. $6

Oreo Sundae
A small cup of vanilla ice cream topped with Oreo cookie crumbles and whipped cream. $5

Happy Hour Daily

Available Every Day 3pm-6pm
Minimum Drink Purchase $5. Ages 21 and over please. No Happy Hour food to go.

Happy Hour Drink Specials
House Margarita
Lemon Drop
Willamette Cosmo
House Cabernet
House Chardonnay
$1 OFF Draft Beer
Side Items $5.5
French Fries · Tater Tots · Sweet Potatoes Waffle Fries
Add a side of Ranch, Chipotle Ranch, or Avocado Ranch 75¢
Side Salad $4
Your choice of House or Caesar $7
Add grilled chicken or parmesan crusted chicken $6
Chips & Homemade Salsa Verde $5
Add guacamole $5
Meatballs $9
Three homemade meatballs topped with marinara and parmesan cheese
Pub Nacho $11
Piled high with fresh ingredients
Add shredded chicken, ground beef, or pulled pork $5
Fried Brussels Sprouts $12
Flash fried brussels sprouts topped with bacon, walnuts, goat cheese and a balsamic reduction
Steak Bruschetta $15
Grilled flat iron steak strips over toasted crostini’s topped with diced romas, fresh basil, garlic, olive oil and a balsamic reduction
House Macaroni & Cheese $9
A homemade specialty!
Add bacon $4
Mahi Mahi Tacos $12
Two ala carte grilled Mahi Mahi tacos

Cheeseburger Sliders $12

Two mini burgers with cheddar cheese, mayo, lettuce, tomato, and pickle served with fries
Add bacon $1

Bahn Mi Sliders $12

Vietnamese marinated chicken sliders with cabbage, pickled veggies and spicy mayo served with fries
Pizzetta $12
Choice of Three Cheese, Pepperoni or Italian Sausage
Additional Toppings 1.25 each.

Wine by the Glass

Please ask server for full wine list with bottle selection.

Red Wine
Canyon Road Cabernet Sauvignon | California
Gnarly Head 1924 Cabernet Sauvignon | Lodi, CA
Three Finger Jack Cabernet Sauvignon | Lodi, CA
Pete’s Mountain Cabernet Sauvignon | West Linn, OR
Z. Alexander Brown Whiskey Barrel Aged Cabernet | California
Noble Vines Merlot | Monterey, CA
Pete’s Mountain Pinot Noir | West Linn, OR
Noble Vines Marquis Red (Blend) | North Coast, CA
White Wine
Canyon Road Chardonnay | California
Kendall Jackson Chardonnay | Monterey, CA
Diora “La Splendeur Du Soleil” Chardonnay | Monterey, CA
Noble Vines 152 Pinot Grigio | Monterey, CA
Pete’s Mountain Pinot Gris | West Linn, OR
Pete’s Mountain | West Linn, OR
Schmitt Sohne Dry Riesling | Germany
Blush, Rose & Sparkling
Canyon Road White Zinfandel | California
Coppola "Diamond Collection" Prosecco | Italy
Coppola "Diamond Collection" Prosecco Rose | Italy


Bloody Mary
Made with Oregon’s own Crater Lake pepper vodka and our house bloody mary mix. This picture perfect house specialty comes garnished with bacon and a cornucopia of veggies.
Wild Lemon Drop
Fresh muddled lemon, Wild Roots marionberry vodka, citrus vodka and lemonade. Locally perfected spirits put a rich berry twist on one of our Public House favorites.
Moroccan Coffee
The perfect warm up on a cool Oregon night. Flaming 151 proof rum sparkled with cinnamon and nutmeg mixed with Kahlua, Bailey’s Irish Cream, and coffee, topped with whipped cream.
Dessert in a glass. Rumchata, Crème de Cocoa, vanilla vodka, and a touch of cream. Served up and topped with cinnamon and nutmeg.
Cadillac Paloma
Fresh muddle orange and lime with Patron silver, Cointreau, grapefruit juice and a Grand Marnier float.
Knob Rye Old Fashioned
Muddled orange and Bordeaux cherries with a pinch of sugar and a dash of bitters stirred with Knob Creek’s Rye Whiskey.
Hayden’s Manhattan
A classic at its best. Basil Hayden Kentucky Straight Bourbon stirred with a touch of sweet vermouth and a dash of bitters. Served up with a Bordeaux cherry.

Cadillac Margarita

J. Willy’s is known for our fresh muddled margaritas. We feature the Cadillac with Hornitos Reposado tequila, fresh fruit, Cointreau and a Grand Marnier topper.


J. Willy's proudly creates our Moscow Mules in a unique fashion by not using ginger beer, but blending fresh muddled lime with Domaine de Canton ginger liqueur. This method allows us to offer this popular cocktail in a J. Willy's specialized fashion.

American Mule
Titos Vodka
Kentucky Mule
Maker's Mark Bourbon Whiskey
Kentucky Apple Mule
Jim Bean Apple Bourbon
Irish Mule
Jameson Irish Whiskey
Cranberry Mule
Wild Roots Cranberry Vodka
Marionberry Mule
Wild Roots Marionberry Vodka
Juniper Mule
Aviation Gin
Citrus Mule
Deep Eddy Lemon Vodka
Ruby Mule
Deep Eddy Ruby Red Vodka
Cucumber Mule
Effen Cucumber Vodka
Mexican Mule
Hornitos Reposado
Hot Ginger Mule
Yazi Ginger Vodka & Muddled Jalapeno


Chocolate Cake Ala Mode $9
Rich three layered chocolate cake topped with raspberry sauce and served with vanilla ice cream.
Apple Blossoms $9
Two hot apple pastries topped with a large scoop of vanilla ice cream and topped with caramel sauce and cinnamon.
Homemade Berry Cobbler $9
Raspberry, blueberry, blackberry and strawberry baked with a sweet pastry topping and covered with a large scoop of vanilla ice cream.


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J. Willy's Public House & Eatery
1717 Willamette Falls Drive
West Linn, OR 97068
Phone: 503-656-4410