Appetizers

Oyster Shooter*

Willapa Bay oysters served in a shot glass with cocktail sauce, lemon, and horseradish. $2.5

Hummus Platter

Our house hummus with olive oil and paprika served with cucumbers, roma tomatoes, feta, kalamata olives, and our homemade flatbread. 12

Pub Nachos

We start with crispy fried tortilla chips layered with cheddar cheese then topped with olives, pico de gallo, jalapeños, sour cream, guacamole & served with a side of homemade salsa. $9
Add shredded chicken, seasoned ground beef or pulled pork ~ $2.5

Spinach Artichoke Cheese Dip

Rich and creamy cheese dip tossed with spinach, sun-dried tomatoes, artichoke hearts and served with tortilla chips. $10
Add homemade flatbread $2

Steak Bruschetta*

Homemade grilled crostini bread topped with seared flat iron steak strips, baby greens, a fresh roma tomato basil balsamic relish and finished with a sweet balsamic reduction. $14

Battered Onion Petals

Long cut onion petals in house made beer batter topped with parmesean cheese and a chipotle ranch dipping sauce. 9

Baked Garlic Cheese Bread

Served with hot marinara dipping sauce. $7.00

Willy’s Chicken Wings*

Fresh fried chicken wings tossed in your favorite sauce.
Medium Buffalo, Hot Buffalo, BBQ Sauce, Asian Sensation, or Hot Garlic.
six – $10 / twelve – $17 / eighteen – $24

Swiss Cheese Fondue

Rich and tasty Swiss cheese, garlic, and white wine fondue served with cubed sourdough and dark rye bread. $9

Add grilled Kielbasa sausage $3
Add sliced pear $1.5

Roasted Garlic and Cambozola

Roasted garlic cloves in olive oil with fresh baked flatbread and rich spreadable cambazola cheese. $10

Classic Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

The House

A perfect blend of iceberg and romaine lettuce tossed with carrots and red cabbage topped with mushrooms, red onion, croutons and cheddar cheese. Choice of dressing: creamy buttermilk ranch, homemade bleu cheese, 1000 island, balsamic vinaigrette, raspberry vinaigrette, Italian, or honey mustard. Entree $11 / Side $6

Caesar

Fresh cut romaine tossed in a homemade Caesar dressing with parmesan, croutons and topped with shaved asiago. Entree $11 / Side $6

Field Greens and Pear

Mixed field baby greens with walnuts, and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entree $12 / Side $7

Caprese

Fresh mozzarella, roma tomatoes, basil, and spring mix with a light extra virgin olive oil and sweet balsamic reduction drizzle. Simple, pretty and tasty. $8

Specialty Salads

*Add on to any salad:
grilled chicken or parmesan crusted chicken: $4.00 / flat iron steak or shrimp: $5.00 / salmon: $8.00

Black And Bleu*

Fresh chopped romaine lettuce covered in bleu cheese crumbles and diced roma tomatoes, with crispy fried onion straws and topped with a perfectly seasoned flat iron steak grilled to your liking. Served with balsamic-bleu cheese dressing. $16

Willamette Cobb

A large bed of field greens covered with all the fixings: avocado, hard boiled egg, bleu cheese crumbles, bacon, diced roma tomato, black olives, and finished with marinated grilled chicken and served with blue cheese dressing. $15

Mediterranean Salad

Field greens tossed in Italian dressing topped with black olives, roma tomatoes, cucumber, feta cheese, red onion, pepperoni and salami. $13

Taco Salad*

Take your pick at this fiesta…offered with seasoned ground beef or grilled chicken. Fresh chopped iceberg & romaine lettuce, black olives, pico de gallo, jalapenos and cheddar cheese. Served with avocado ranch. $15

Soups

New England Clam Chowder

A homemade signature dish. Available every day! Cup $5.5 / Bowl $8

Soup of the Day

 Rotating specialties. Ask your server for the current selection. Cup $5.5 / Bowl $8

Artisan Pizzas

Our Pizzas are 10″ or 14″ Thin Crust Artisan Pies

Margherita

Tomato sauce, garlic, fresh mozzarella, parmesan, fresh diced basil, and fresh sliced roma tomatoes. $15 / $19

The Willamette

Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, black olives, and mushrooms. $16 / $20

Veggies Gone Wild

Choice of tomato, pesto, or creamy garlic sauce with fresh mozzarella, spinach, red onion, mushrooms, artichoke hearts, sun-dried tomatoes, and feta. $16 / $20

West Linner

Choice of tomato or pesto sauce with fresh mozzarella, goat cheese, spinach, basil, garlic, prosciutto and sundried tomato. $17 / $22

Pear and Gorgonzola

Extra virgin olive oil base with caramelized pears, sweet onions, fontina cheese, fresh mozzarella, gorgonzola, and toasted walnuts. Topped with baby greens tossed in our house balsamic-bleu cheese dressing. $17 / $22

Five Alarm!

Tomato sauce, red chili flakes, fresh mozzarella, pepperoni, Italian sausage, fire roasted jalapenos, and topped with fresh sliced roma tomatoes. $16 / $20

Maui Supreme

Tomato sauce, fresh mozzarella, Canadian bacon, pepperoni, pineapple, and topped with cheddar cheese. $16 / $20

Italian Stallion

Tomato sauce, fresh mozzarella, salami, pepperoni, Italian sausage, red onion and topped with prosciutto. $16 / $20

The Greek*

Extra virgin olive oil base, fresh mozzerella, steak & lamb, kalamata olives and topped with fresh roma tomoates and cucumber. Served with Tzatziki dipping sauce. $17 / $22

Macaroni and Cheese

Extra virgin olive oil, fresh mozzarella, our signature macaroni and cheese and topped with extra cheddar cheese. $16 / $20

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce or pesto sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 10” Pie – $16. / 14” Pie – $20. ~ Additional toppings (above three): Add $.75 each for a 10” Pie and $1.00 each for a 14” Pie
Gluten Free Pizza Crust Available in 10” size for an additional $2.00
Meats: Pepperoni, Canadian Bacon, Prosciutto, Italian Sausage, Salami, Pulled Pork, Shredded Chicken, Seasoned Ground Beef, Bacon
Cheese: Fresh Mozzarella, Feta, Provolone, Goat Cheese, Cheddar, Gorgonzola, Bleu Cheese Crumble, Fontina
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, White Onions, Red Onions, Caramelized Sweet Onions, Pineapple, Fresh Tomatoes, Spinach, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Pepperoncini, Jalapeños, Fire RoastedJalapeños, Sun-Dried Tomatoes

Sandwiches

All sandwiches are served with kettle style potato chips. Substitute soup, house salad, or Caesar salad for an additional $3.00. Upgrade to french fries, sweet potato fries, tater tots, or sweet potato tater tots for an additional $1.00.

Willamette Dip

Grilled thinly sliced tender steak topped with melted Swiss cheese, and served on a soft hoagie style roll.  $14.00
Add horseradish creme fraiche, caramelized onion, or sauteed mushrooms $.75

Italian Hot and Spicy Grinder

Pepperoni, salami, turkey, canadian bacon, cheddar, pepper-jack, pepperoncini, pickles, tomato, lettuce, red pepper aioli, and mayonnaise on a toasted hoagie style roll. $13.00

Chicken Caprese*

Grilled chicken breast, fresh mozzarella, Roma tomato, lettuce & fresh basil on a toasted soft ciabatta roll spread with garlic aioli and topped with a sweet balsamic reduction. $12.00

California Chicken

Soft ciabatta roll spread with mayo, grilled chicken breast, lettuce, tomato, Swiss cheese, avocado, and honey mustard. $12.00

Chicken Caesar Wrap

Grilled chicken with Romaine lettuce, diced Roma tomatoes, asiago cheese and parmesan tossed with our homemade Caesar dressing. $11.00

Meatball Sandwich

Three large homemade meatballs stuffed into a hoagie style roll, topped with marinara and mozzarella cheese. Baked to perfection and finished with parmesan. $12.00

Greek Gyro

A large hot pita stuffed with steak and lamb, lettuce, Roma tomato, cucumber, red onion, feta and Tzatziki sauce. $12.00

Willy’s Club

This classic is served hot on a soft ciabatta roll spread with mayo and stacked tall with turkey, Canadian bacon, lettuce, tomato, cheddar, and bacon. $11.00

Add avocado $1.00

BLTA

Bacon, lettuce, tomato and avocado on grilled sourdough. $10.00

Buffalo Chicken Wrap*

Crispy fried chicken strips diced and tossed in our house buffalo sauce, Romaine lettuce, Roma tomatoes, cheddar cheese and bleu cheese crumble. $12.00

Willy’s Cheese Steak*

Thinly sliced tender steak with grilled white onion, green bell peppers, and topped with melted provolone on a soft hoagie roll. $14
Add sauteed mushrooms or horseradish crème fraiche .$75

BBQ Pulled Pork

 Slow roasted and hand pulled pork tossed in our house barbeque sauce and piled high on a toasted ciabatta roll with a cup of coleslaw to accompany. $11

Homemade Reuben

We roast our own corned beef just for this specialty. Served on a marble rye bread with sour kraut, 1000 island dressing, Swiss cheese and a heaping portion of corned beef. $12

Meatloaf Sandwich

 Grilled ciabatta roll, thick cut meatloaf, melted cheddar cheese, mayo, lettuce, and tomato with ketchup and crispy fried onions. $12

Veggie Wrap

 A large flour tortilla loaded with hummus, fresh diced cucumber, roma tomato, red onion, feta cheese and fresh spinach. $12

Pick two Lunch Combo

For the lighter appetite – between 11 am & 2 pm – we offer four of our sandwiches in a half-sized portion to be paired with a cup of soup, house salad, field greens & pear or Caesar salad. Sandwiches: Willamette Dip, BLTA, Willy’s Club or BBQ Pulled Pork. $10

Create Your Own Burger*

All our burgers are perfectly seasoned and prepared medium well. The burgers are served on a cornmead kaiser bun and spread with mayonnaise.
The build your own includes your choice of cheese and any three toppings. $12
Add additional toppings for $.75 each.
Cheeses: Cheddar, Swiss, Provolone, Mozzarella, Bleu Cheese and Pepper-Jack
Toppings: Lettuce, Tomato, Red Onion, Sautéed Sweet Onion, Pickles, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon,
Pepperoni, Prosciutto, Bacon, Pineapple, Sautéed White Mushrooms, Grilled Portabella, Basil, Spinach, Artichoke Hearts

Entrees

Add a cup of soup, a side house salad or caesar salad to any entree for $4.

Italian Sausage Penne

 Italian sausage, red peppers, red onion, garlic, spinach and marsala wine in a creamy sauce topped with mozzarella cheese. $15

Chicken and Portabella Marsala*

Sauteed tender chicken breast and thick cut strips of grilled portabella mushroom smothered in our marsala wine sauce with garlic and a touch of cream. Served over garlic mashed potatoes and accompanied with our house vegetable medley. $17

Blackened Salmon*

An 8oz. wild Alaskan salmon filet perfectly seasoned and grilled. Served with cilantro lime sour cream, our house vegetable medley and rosemary redskin potatoes. $20

Meatloaf*

A house specialty! Two thick cuts of homemade meatloaf topped with a tomato gravy and crispy fried onion strings. Served with garlic mashed potatoes and our house vegetable medley. $16

Crispy Chicken Strips*

Three large fresh-cut, hand-breaded chicken breast strips fried to a golden brown and served with coleslaw, your choice from any of our many potato options and ranch for dipping. $12

Penne Rosa

Penne pasta sautéed with olive oil, garlic, mushrooms, tomatoes, and white wine. Tossed in our spicy vodka marinara and a touch of cream. Finished with fresh spinach leaves and parmesan cheese. Full portion $15 / Half portion $10
Add on options: grilled chicken or parmesan crusted chicken: 4 / flat iron steak or shrimp: $5 / salmon: $8

Flat Iron Steak*

Perfectly seasoned and grilled to perfection served with our house vegetable medley and garlic mashed potatoes. $21
Additional toppings: Bleu cheese crumble, portabella mushrooms, sautéed onions. $1.50

Spaghetti and Meatballs*

Spaghetti noodles topped with three homemade meatballs and a rich homemade marinara sauce. Finished with parmesan cheese. $15
Add additional meatballs for $1.5 each

Fish Tacos*

Three grilled mahi mahi tacos served on soft corn tortillas, with a cilantro lime sour cream, cabbage, pico de gallo and guacamole. Served with chips and  housemade salsa verde. $15

Fish and Chips*

Your choice of mahi mahi or salmon, hand cut and dipped in our house beer batter and fried to crispy golden brown. Served with coleslaw, tartar sauce, and your choice of any of our potato sides.
Mahi Mahi 3 piece – $17
Salmon 3 piece – $20

Cambozola Alfredo*

Fettucine tossed in a rich and creamy cambazola cheese and white wine alfredo sauce with brocolli, red onion and red bell pepper. $15

Add on options: grilled chicken or parmesan crusted chicken: 4 / flat iron steak or shrimp: $5 / salmon: $8

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese and a crispy topping. Full portion $14 / Half Portion $10
Toppings: Broccoli, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, Red Onion, Caramelized Sweet Onions, Fresh Tomatoes, Spinach, Roasted Garlic, Artichoke Hearts, Jalapeño, Fire Roasted Jalapeños, Sun-Dried Tomatoes: Add $.75 each
Meats: Italian Sausage, Bacon: $1 / Kielbasa: $3 / Grilled Chicken, Parmesan Chicken: $4 / Flat Iron Steak, Shirmp: $5