Appetizers

Hummus Platter

Fresh hummus topped with olive oil and paprika served with cucumber, roma tomatoes, feta, kalamata olives and homemade flatbread. $16.50

Spinach Artichoke Cheese Dip

Rich and creamy cheese dip tossed with spinach, artichoke hearts and sundried tomatoes served with tortilla chips and homemade flatbread. $14

Homemade Onion Rings

Thick cut sweet onions hand dipped in a homemade Beer batter topped with parmesan cheese and served with chipotle ranch dipping sauce. $12

Chicken Wings

Jumbo wings pre baked and fried crisp, tossed in your favorite sauce. Traditional Buffalo, Hot Buffalo, Honey BBQ or Asian Zing. Served with veggies and homemade blue cheese. six -$15 / twelve -$24

Pork Quesadilla

Slow roasted pulled pork tossed in house BBQ sauce and a cheddar and mozzarella cheese blend in a large flour tortilla served with sour cream, guacamole and pico de gallo. $14

Steak Bruschetta

Thinly sliced grilled steak over toasted crostinis topped with fresh diced roma tomatoes, fresh basil, olive oil and a sweet balsamic reduction. $18

Baked Garlic Bread Cheese Bread

Served with hot marinara dipping sauce. $9

Swiss Cheese Fondue

Rich Swiss cheese, garlic and white wine fondue served with cubed sourdough bread, dark rye bread, kielbasa sausage and sliced pear. $19

Pub Nachos

Crispy fried tortilla chips layered with cheddar cheese then topped with black olives, pico de gallo, jalapenos, sour cream, guacamole and served with a side of homemade salsa verde. $13

Add Shredded Chicken, Seasoned Ground Beef or Pulled Pork $5

Fried Brussel Sprouts

Flash fried brussels sprouts with bacon, walnuts, goat cheese and a balsalmic drizzle. $14.50

Shrimp Scampi

Five jumbo shrimp sauteed in a white wine butter-garlic sauce topped with fresh basil and diced Roma tomatoes and served with toasted crostini. $15

Classic Salads

*Add on to any salad:
Grilled Chicken, Shrimp, or Parmesan Crusted Chicken: $6. / Steak, Grilled or Blackened Salmon: $9.

The House

Iceberg and romaine tossed with carrots and red cabbage topped with cheddar cheese, mushrooms, red onion, and croutons. Choice of dressing: Ranch, Bleu Cheese, Thousand Island, Balsamic Vinaigrette, Raspberry Vinaigrette, Italian, or Honey Mustard. Entree $14 / Side $8

Caesar

Fresh cut romaine tossed in a homemade Caesar dressing and topped with parmesan
and asiago cheese and croutons. Entree $14 / Side $8

Caprese

Fresh mozzarella, roma tomatoes, basil, and field greens topped with olive oil and a sweet balsamic reduction. $11

Field Greens And Pear

Mixed baby field greens with walnuts and pear tossed in a raspberry vinaigrette dressing and topped with goat cheese. Entrée $16 / Side $9

Specialty Salads

Willamette Cobb

Fresh baby field greens topped with roma tomatoes, black olives,

bleu cheese crumbles, bacon, avocado and hard-boiled egg

served with grilled chicken and bleu cheese dressing. $18

Taco Salad

Your choice at this fiesta… Grilled Chicken or Seasoned
Ground Beef. Chopped iceberg and romaine lettuce topped
with black olives, jalapenos, pico de gallo and cheddar cheese.
Served with a homemade Avocado Ranch dressing and crispy
fried tortilla chips. $18

Black & Bleu*

Fresh chopped romaine covered in bleu cheese crumbles and
roma tomatoes topped with crispy fried onion strings and
perfectly seasoned steak grilled to your liking. Served with a
balsamic bleu cheese dressing. $18

Chef Salad

Chopped iceberg and romaine topped with ham, turkey,

black olives, roma tomatoes, hard-boiled egg, cheddar and Swiss cheese

and choice of dressing. $17

Soups

Cup $6.50 / Bowl $9.50

New England Clam Chowder

A homemade signature dish.

Soup of the Day

Rotating Homemade Specilaities

Artisan Pizzas

Our Pizzas are 11″ or 14″ Thin Crust Artisan Pies

Three Cheese

Tomato sauce with fresh mozzarella
topped with a shredded cheddar and
mozzarella mix. $18 / $22

The Willamette

Tomato sauce, fresh mozzarella, salami,
pepperoni, Italian sausage, black olives
and mushrooms. $20 / $29

Veggies Gone Wild

Choice of tomato, pesto, or creamy
garlic sauce with fresh mozzarella,
spinach, mushrooms, red onion,
artichoke hearts, sundried tomatoes
and feta. $20 / $28

Pear and Gorgonzola

Olive oil base with fresh mozzarella,
caramelized onion, pears, gorgonzola,
fontina, and toasted walnuts. Topped
with fresh field baby greens tossed in
a homemade balsamic-bleu cheese
dressing. $20 / $29

Double Pepperoni

Tomato sauce with fresh mozzarella and
loaded with a heavy pepperoni topping.
$19 / $25

The Italian Stallion

Tomato sauce, fresh mozzarella, salami,
pepperoni, Italian sausage, red onion
and Canadian bacon. $20 / $29

The Greek

Olive oil base with fresh mozzarella,
steak & lamb, kalamata olives, fresh
cucumber, fresh roma tomatoes and
Tzatziki dipping sauce. $20 / $28

Italian Blanco

Creamy garlic sauce, fresh mozzarella,

Italian sausage, portabella mushrooms and topped

with fontina cheese. $20 / $28

Classic Hawaiian

Tomato sauce, fresh mozzarella,

Canadian bacon and pineapple. $19 / $25

Maui Supreme

Tomato sauce, fresh mozzarella,
Canadian bacon, pepperoni, pineapple
and topped with shredded cheddar. $20 / $28

Macaroni and Cheese

Olive oil base, fresh mozzarella and our
signature mac & cheese topped with
extra cheddar. $20 / $29

BBQ Pulled Pork

BBQ sauce base, fresh mozzarella,
slow roasted pulled pork, red onion,
cheddar, and pineapple. $20 / $28

Willy’s Combination

Tomato sauce, fresh mozzarella,
pepperoni, ground beef, green bell
peppers, red onion, mushrooms and
black olives. $20 / $29

Five Alarm

Tomato sauce, fresh mozzarella, red chili flakes,

fire roasted jalapenos, pepperoni, Italian sausage

and fresh roma tomatoes. $20 / $28

West Linner

Choice of tomato or pesto sauce
with fresh mozzarella, spinach, garlic,
sundried tomatoes, goat cheese,
chicken and fresh basil. $20 / $29

Chicken Cordon Bleu

Creamy garlic sauce, fresh mozzarella,

shredded chicken, Canadian bacon,

Asiago cheese and topped with fresh basil. $20 / $29

Margherita

Tomato sauce, fresh mozzarella, garlic,

parmesan, fresh roma tomatoes and

fresh chopped basil. $19 / $28

Create Your Own Pizza

Your choice of our house tomato sauce, creamy garlic sauce or pesto sauce with fresh mozzarella.
Choose up to three toppings at no additional charge. 11” Pie – $20. / 14” Pie – $27. ~ Additional toppings (above three): Add $1.25 each for a 11” Pie and $2.50 each for a 14” Pie
Gluten Free Pizza Crust Available in 10” size for an additional $4.00
Meats: Pepperoni, Italian Sausage, Salami, Canadian Bacon, Ground Beef, Pulled Pork, Bacon, Shredded Chicken
Cheese: Fresh Mozzarella, Feta, Provolone, Cheddar, Bleu Cheese, Goat Cheese and Fontina
Other Toppings: Black Olives, Kalamata Olives, White Mushrooms, Portabella Mushrooms, Green Peppers, Caramelized Sweet Onions, Red Onions, Pineapple, Fresh Roma Tomatoes, Spinach, Fresh Basil, Roasted Garlic, Artichoke Hearts, Anchovies, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Sundried Tomatoes

Sandwiches

All sandwiches served with choice of French Fries, Tater Tots or Sweet Potato Waffle Cut Fries.
Upgrade to a cup of Clam Chowder, Soup, House Salad, or Caesar Salad $5.

Willamette Dip

Tender thin sliced grilled steak topped with Swiss cheese on a
fresh hoagie roll with Au Jus for dipping. $19
Add horseradish crème fraiche, caramelized onion
or sauteed mushrooms $1.25

Bahn Mi*

Vietnamese marinated, grilled chicken breast served
on a soft toasted hoagie roll with pickled vegetables,
cabbage and spicy mayo $18

Willy’s Cheese Steak

Grilled white onion, green bell pepper and tender steak
topped with provolone cheese and loaded into a
fresh hoagie roll. 19

Add sautéed mushrooms or horseradish crème fraiche 1.25

California Chicken*

Marinated grilled chicken breast served on a cornmeal kaiser bun with
mayo, honey mustard, lettuce, tomato and avocado. $19

The Clubhouse

A triple stacked classic with ham, turkey, bacon, lettuce,
tomato, cheddar and mayo on grilled sourdough. $18

BBQ Pulled Pork

Slow roasted pulled pork tossed in house BBQ sauce on a cornmeal kaiser bun accompanied by a side of coleslaw. $16

Greek Gyro

Hot pita filled with steak and lamb, lettuce, red onion,
roma tomato, cucumber, feta, and tzatziki. $16

Chicken Caesar Wrap

Fresh cut romaine, grilled chicken breast and roma tomato

tossed in house made Caesar dressing on a flour tortilla. $17

Reuben

Roasted tender corned beef, sauerkraut, Swiss and

Thousand Island dressing on toasted marble rye. $18

BLTA

Bacon, lettuce, tomato and avocado
on grilled sour dough. $15

Veggie Wrap

A large flour tortilla loaded with hummus, roma tomato,
cucumber, red onion, spinach, and feta. $15

Buffalo Chicken Wrap

Crispy fried hand breaded chicken strips chopped and tossed
in buffalo sauce with romaine, tomato, bleu cheese and
cheddar wrapped in a large grilled flour tortilla. $18

Burgers

All burgers are prepared medium well and served on a cornmeal kaiser bun spread with mayo. Burgers served with choice of French Fries, Tater Tots or Sweet Potato Waffle Cut Fries.

Upgrade to a cup of Clam Chowder, Soup, House Salad, or Caesar Salad $5

Any additional toppings $1
Substitute a grilled chicken breast $1.50

Classic Cheeseburger*

Cheddar cheese, lettuce, tomato,
red onion and pickles. $15.50

Mushroom Swiss*

Piled high with sautéed mushrooms and topped
with melted Swiss. $15.50

Cowboy Burger*

Served with lettuce, tomato and jalapeno, topped

with BBQ pulled pork and crispy fried onions. $19

Maui Zing Burger*

Canadian bacon, shredded cabbage, red onion, Asian
zing glaze, grilled pineapple and Swiss cheese $17

Bleu Burger*

Served with lettuce, tomato, caramelized sweet onions,
bleu cheese, and bacon. $18

Fire Burger*

Lettuce, tomato, fire roasted jalapenos, pepper-jack cheese,

crispy fried onions, and chipotle ranch. $17

Additional Toppings: Lettuce, Tomato, Red Onion, Pickles, Caramelized Sweet Onion, Pepperoncinis, Jalapenos, Fire Roasted Jalapenos, Fried Egg, Canadian Bacon, Pepperoni, Bacon, Pineapple, Sauteed White Mushrooms, Grilled Portabella, Spinach, and Artichoke Hearts. $1 each

Entrees

Add a cup of soup, a side house salad or caesar salad to any entree for $6.

Flat Iron Steak*

Perfectly season and grilled to perfection. Served with a house vegetable medley
and garlic mashed potatoes. $27
Additional toppings: Bleu cheese crumble, portabella mushrooms, sautéed onions. $1.50

Penne Rosa

Penne pasta sauteed with olive oil, garlic, mushrooms, tomatoes and white wine. Tossed in our spicy vodka marinara and a touch of cream.
Finished with fresh spinach leaves and parmesan cheese. $18
add grilled chicken, parmesan crusted chicken or shrimp: $6
flat iron steak or blackened salmon: $9

Chicken and Portabella Marsala*

Tender sliced chicken breast and thick cut portabella strips, sautéed in a marsala wine sauce with fresh garlic and a touch of cream. Served over garlic mashed potatoes and our house vegetable medley. $22

Blackened Salmon

An 8oz wild Alaskan salmon filet perfectly seasoned and grilled. Served with cilantro lime dipping sauce, sautéed vegetable medley and roasted rosemary redskin potatoes. $27

Meatloaf*

A house specialty! Two thick cuts of homemade meatloaf served over
garlic mashed potatoes with our sautéed vegetable medley and topped with a
tomato gravy and crispy fried onion strings. $21

Fish Tacos

Three grilled Mahi Mahi tacos served on soft corn tortillas with cilantro lime sour cream, cabbage, pico de gallo, and guacamole. Served with tortilla chips and homemade salsa verde. $19

Italian Sausage Penne

Italian sausages, red bell pepper, red onion, spinach and penne pasta sauteed in a rich marsala cream sauce and finished with a broiled mozzarella topping. $20

Homemade Chicken Strips

Three large chicken breast tenders hand breaded, golden friend and served with potato and choice of Ranch, BBQ, or Honey Mustard. $16

Spaghetti Bolognese

Sauteed Italian sausage, black olives, mushrooms, and caramelized onion tossed with spaghetti in a robust creamy tomato sauce and topped with shaved Asiago cheese. $23

Fish and Chips

Three fresh cut mahi-mahi filets hand battered to order and served with coleslaw, choice of potato and homemade tartar sauce. $23

Spaghetti and Meatballs

Spaghetti noodles tossed in marinara with three large homemade meatballs topped with parmesan cheese. $18
Add additional meatballs $2 each

Create Your Own Macaroni and Cheese

Our signature creamy, three cheese macaroni topped with cheddar cheese
and a crispy topping. Full portion $15 / Half Portion $10
Toppings: Broccoli, Kalamata Olives, White Mushrooms, Portabella Mushrooms,
Green Peppers, Red Onion, Caramelized Sweet Onions, Fresh Tomatoes, Spinach, Roasted Garlic, Artichoke Hearts, Fire Roasted Jalapeños, Sun-Dried Tomatoes: Add 1.50 each
Meats: Italian Sausage, Bacon: $4 / Kielbasa: $5 / Grilled Chicken,
Parmesan Chicken, Shrimp: $6 / Flat Iron Steak: $9